February Newsletter
SLCC
St. Luke's Children's Centers is closed for In-Service on President's Day (2/17)
Important Dates
February 17 CLOSED for President's Day (In-Service Day)
April 18 CLOSED for Good Friday (In-Service Day)
June 2 CLOSE @ 4 for Summer Kick Off
May 26 CLOSED for Memorial Day
June 19 CLOSED for Juneteenth
July 4 CLOSED for Independence Day
August 15 CLOSED for Move up day Preparations
August 29 CLOSED for In-Service
September 1 CLOSED for Labor Day
November 6 CLOSE at 5 for Thanksgiving Dinner
November 26-28 CLOSED for Thanksgiving
December 24-26 CLOSED for Christmas
December 31-January 1- CLOSED for New Years
Valentine's Party
All classroom Valentines Parties will be held on Friday, February 14th. Please check with your child's teacher for more details. There will be a sign up sheet for treats outside of each classroom. Thank you!
Monthly Nutrition Reminder
Increase calcium and vitamin D
Calcium and vitamin D work together to promote optimal bone health. Our bodies can make vitamin D from sunshine. However, some people may have a hard time producing enough vitamin D. And too much sun exposure can increase the risk of skin cancer.
Foods and beverages are often fortified with this essential nutrient. See food sources of calcium and vitamin D.
To increase calcium and vitamin D intake, try this:
- Drink a fortified dairy beverage with your meals.
- Add sardines to your lunch once a week.
- Canned salmon is another great option.
- Sardines and salmon with bones have more calcium than these products without bones.
- Canned salmon is another great option.
- Cook with spinach, collard greens, bok choy, mushrooms, and taro root.
- Look for foods that are fortified with calcium and vitamin D.
- Fortified foods may include soy beverages, soy yogurt, orange juice, and some whole-grain cereals.
- Just be sure they don't include added sugars!
- Fortified foods may include soy beverages, soy yogurt, orange juice, and some whole-grain cereals.