The Stratford Chefs School
Job Postings | Aug 8 - Aug 14
Please note:
To see all positions available, please be sure to scroll through the entire message.
Salt Wine Bar | Line Cooks | Toronto, ON.
Name of Business:
Salt Wine Bar
Contact Name:
David Kemp
Business Address:
225 ossington ave
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
m6j 2x4
Email Address:
kempd15@gmail.com
Phone Number:
416-533-7258
Website:
www.saltrestaurant.ca
Position Advertised:
entry level line cooks
Job Position Description:
Year Round
Position Description
Modern Tapas Style Restaurant seeking eager line cooks 45 hrs week full time Chef David Kemp is a former graduate of Stratford Chef School.
Position Start Date:
Fall 2016
Stratford Kiwanis Garlic Festival | Chef for Competitions | Stratford, ON
Name of Business:
Stratford Kiwanis Garlic Festival
Contact Name:
Teresa Renee
Business Address:
353 McCarthy Road Stratford
Business City:
Stratford, Ontario
Business Province:
Ontario
Business Postal Code:
N5A 7S7
Email Address:
info@stratfordgarlicfestival.com
Phone Number:
519-275-4619
Website:
www.stratfordgarlicfestival.com
Position Advertised:
Chef for Competitions
Job Position Description:
Seasonal
Position Description:
We are seeking 4-6 Chefs to compete in our Cooking Competitions and assist our two headliner Chefs. Saturday September 10th 9:30am - Garlic Chef Competition. This is a black box style competition where two chefs (along with their two sous-chefs) create a three course meal in one hour. Generally two restaurants are represented in this competition, however it is not a requirement to be representing a restaurant. You will be required to use garlic in your recipes along with a secret ingredient which will be revealed at the beginning of the competition. The winner will receive a trophy and the title of Garlic Chef Champion. 11:30am - Chef Massimo Carpa will be giving a live cooking demonstration. He has requested a food stylist to assist him. We have also requested samples to be made to be able to pass out to audience members. A phone call will be arranged in advance between you and Chef Massimo to discuss the requirements of this position. Food samples may need to be prepared in advance. We will have someone available to help assist you in doing so. Sunday September 11th 10:30am - Celebrity Chef Cooking Competition. Two chef school students (or graduates) will be paired with two local celebrities to create an appetizer using garlic and a secret ingredient. 1:30pm - Laura Calder will be giving a live cooking demonstration. She has asked for an assistant. Some prior food prep for samples may be needed. The competitions are meant to be in fun. Eddie Matthews from the radio station and Ryan O'Donnell from Mercer Hall (Ryan may only be available on the Sunday) generally MC the events and help to keep it fun, exciting and keep the flow of the event. The positions are on a volunteer basis. If any of these opportunities interest you or you would like more details please email info@stratfordgarlicfestival.com or call 519-275-4619.
Position Start Date:
September 10th and 11th, 2016
Stratford Chefs School | Writing Instructor | Stratford, ON.
The Stratford Chefs School offers an enriched two-year post-secondary program for apprentice chefs. Each school year consists of two eight-week semesters, October- December and January-March. Cookery courses are taught by practicing chefs; academic courses are taught by experts in related fields.
Job Description: A contract position to prepare, teach and mark a Writing course (with elements of both Food and Business Writing) to approximately forty first year students. This course meets once a week for 3 hours, over an eight-week period.
Requirements and Qualifications Education
• Bachelor’s degree in Arts/Humanities or certification in teaching English
Experience
-
Teaching, preferably at post-secondary level
-
Work in the restaurant/culinary industry
- Knowledge of business writing, food writing, basic grammar
Skills
-
Excellent communication, interpersonal and facilitation skills
-
Ability to engage students and interest them in a topic that is not their main
focus of study
-
Ability to teach a course that addresses needs of both students who struggle
with literacy and those with post-secondary degrees
-
Ability to work both as part of an inter-professional team and independently
-
Commitment to students, and to the values of the Stratford Chefs School
Applications with cover letter and resume should be submitted by e-mail no later than August 19, 2016 to: Randi Rudner, Program Manager rrudner@stratfordchef.com
Stratford Chefs School | Cookery Instructor | Stratford, ON.
Job Description: A four-month part-time contract position with responsibilities to be arranged – may include teaching up to two sections of first year practical Cookery, as well as two sections of second year Larder. Practical cookery establishes a basic level of skill in cookery by introducing the student to fundamental methods of cooking, and to examples of classical and modern dishes that best suit each method. Larder reinforces material covered in Level 1, and covers butchery, fish and shellfish preparation, garde-manger work, molecular gastronomy and cheeses.
Requirements and Qualifications
Education
-
Stratford Chefs School diploma preferably, or degree or diploma from a culinary program
- Red Seal
Experience
Significant kitchen experience
- Teaching, preferably at post-secondary level, desirable
Expertise as a chef
Excellent communication and interpersonal skills
Ability to engage students and provide one on one coaching
Ability to work as part of a team
- High level of professionalism
Other
- Commitment to the students and values of the Stratford Chefs School
Applications with cover letter and resume should be submitted by e-mail no later than August 15, 2016 to: Randi Rudner (Program Manager rrudner@stratfordchef.com).
Just IN Time Solutions | Chef | Lucan, ON.
Name of Business:
Just IN Time Solutions
Contact Name:
Pauline Hoffman
Business Address:
Box 546
Business City:
Lucan
Business Province:
Ontario
Business Postal Code:
N0M 2J0
Email Address:
pauline@justintimesolutions.com
Phone Number:
5192272241
Website:
www.justintimesolutions.com
Position Advertised:
chef
Job Position Description:
Seasonal
Position Description:
Hi I need someone for one night to make trays of bit size treats. I am open to suggestions. I would like a few hot but we have not oven, so do not know if that is possible. It is August the 12th - event is from 6 to 10 in Lucan , On Let me know your thoughts and cost. It is a 15th Anniversary for our company
Position Start Date:
Aug 12
Romeo's Corner Cafe | Line Cook | Stratford, ON.
Name of Business:
Romeo's Corner Cafe
Contact Name:
Angie Mohr
Business Address:
584 Ontario Street
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 3J5
Email Address:
angie.mohr@rogers.com
Phone Number:
226-921-5748
Position Advertised:
Line Cook- part time
Job Position Description:
Seasonal
Position Description:
We are looking for a skilled and passionate cook to join our team at Romeo's as we launch our exciting new menu. The position is part time but could increase over the season. Our new team member will have prior experience in a professional kitchen, and will be dedicated to serving great food presented well. Please send resume to angie.mohr@rogers.com.
Position Start Date:
Immediately
The Oakwood Resort | Banquet Chef, Line Cooks, Servers, Dishwashers | Grand Bend, ON.
Name of Business:
The Oakwood Resort
Contact Name:
Michelle LaCharite
Business Address:
70671 Bluewater Highway
Business City:
Grand Bend
Business Province:
Ontario
Business Postal Code:
N0M 1N0
Email Address:
mlacharite@oakwoodresort.ca
Phone Number:
519-238-7342
Website:
www.oakwoodresort.ca
Position Advertised:
Banquet Chef
Job Position Description:
Year Round
Position Description:
Banquet Chef – Full Time position available for Banquet Chef in a 7 day a week operation (Monday – Sunday), all year round operation. Responsible to produce meals for Guests in Pub, Dining room and Banquet operations… Will assist Executive Chef and Sous Chefs… We are looking for a good attitude, good work ethic, ability to work different shifts, and prior experience. For that we will pay you a fair wage based on your experience, and provide you with a good place to work.
Line Cooks – Full Time positions available for Line Cooks in a 7 day a week operation (Monday-Sunday), all year round operation. Responsible to produce meals for Guests in Pub, Dining room and Banquet operations… We are looking for a good attitude, good work ethic, ability to work different shifts, and prior experience, although we will consider providing some training to interested individuals as well. For that we will pay you a fair wage based on your experience, and provide you with a good place to work.
Servers – Full Time positions available for Servers in a 7 day a week operation (Monday-Sunday), all year round operation. Responsible to provide service to Guests in our Pub, Dining room, and Banquet operations… We are looking for a good attitude, work ethic, ability to work different shifts, and prior Serving Experience. All Servers must have their “smart serve” designation. For that we will pay you a fair wage based on your experience, and provide you with a good place to work.
Dishwashers – Full Time positions available for Dishwashers in a 7 day a week operation (Monday-Sunday), all year round operation. Responsible to wash dishes/pots/pans, organize & clean kitchen and remove garbage. We are looking for a good attitude, good work ethic, and ability to work different shifts. No prior experience is necessary and we will train you. For that we will pay you a fair wage based on your experience, and provide you with a good place to work.
Position Start Date:
ASAP
Pizza Bistro | Server, Kitchen Staff | Stratford, ON.
Name of Business:
Pizza Bistro
Contact Name:
Steve Giannakopoulos
Business Address:
72 Wellington St.
Business City:
Stratford
Business Province:
Ontario
Email Address:
Phone Number:
226-921-0634
Website:
Position Advertised:
Server, Kitchen Staff
Job Position Description:
Year Round
Position Description:
Pizza Bistro is looking to hire for two positions.
Server:
We are looking for a dedicated server for year round employment. This individual will have a familiarity with food/ingredients as well as previous experience in aspects of customer service (in a restaurant setting) and a very basic understanding of wine.
Kitchen Staff:
We are looking for a line cook for year-round employment. This individual will have intermediate food knowledge and will be comfortable handling and working with dough, making pizza, and helping to prepare the line for service.
Position Start Date:
Immediately: contact Steve by phone at 226-921-0634, or by email at pizzabistro@wightman.ca
The Stone Crock Inc. | Culinary Professional | St. Jacobs, ON.
Name of Business:
The Stone Crock Inc.
Contact Name:
Katelyn Roetcisoender
Business Address:
1396 King Street North
Business City:
St. Jacobs
Business Province:
Ontario
Business Postal Code:
N0B 2N0
Email Address:
Phone Number:
(519) 664-2288
Website:
Position Advertised:
Culinary Professional
Job Position Description:
Year Round
Position Description:
The Stone Crock Inc. is looking to develop individuals with culinary experience to eventually become part of a leadership role. The individuals that apply must possess leadership qualities, strong attention to detail, and be highly organized, professional and entrepreneurial. Terms: Full-time and Part-Time Positions Available About the Stone Crock Inc. The Stone Crock Inc. owns and operates two restaurants, a bakery, meat shop, small retail outlets and 3 rental properties in St Jacobs. For more information, please visit: www.stonecrock.ca REQUIREMENTS • Ability to endure long hours standing and walking. • Must be able to continually lift up to 50 lbs. • Ability to bend, twist, lift, and carry items for extended periods of time. • Act in accordance with all policies, procedures, dress code, and health and safety issues in accordance with OHSA, WSIB programs, fire regulations and health department requirements. • Must be able to work days, nights, weekends and holidays. RESPONSIBILITIES • Setting up work area and ensuring the work area and equipment is maintained and cleaned throughout each shift. • Ensure all products and supplies are properly prepared, rotated, and stored, wrapped and labelled with a date by following all standard food preparation procedures and standardized recipes. • Prepare all hot items for the required menu needs and the buffet. • Ensure all items being sold meet our quality standards. • Work closely with our Catering Manager and the Executive Chef. The Stone Crock Inc. is an equal opportunity employer. The Stone Crock Inc. accommodates, upon request, candidates with disabilities throughout the hiring process.
Position Start Date:
Immediately
Windsor Restaurant | Sous Chef/Line Cooks | Stratford, ON.
Name of Business:
Windsor Restaurant
Contact Name:
George Giannakopoulos
Business Address:
23 Albert Street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 3K2
Email Address:
albertstreetinn.com
Phone Number:
519-897-1674
Website:
Position Advertised:
Sous Chef,line cooks
Job Position Description:
Year Round
Position Description:
A new fresh food restaurant downtown Stratford, looking for kitchen staff. Starting at $15 to $18 an hour depending on experience.Please drop by in person with resume.
Position Start Date:
end of July
Veky's International Cuisine | Line Cook | Listowel, ON.
Name of Business:
Veky's International Cuisine
Contact Name:
Mladen Stojcic
Business Address:
245 Main Street E
Business City:
Listowel
Business Province:
ON
Business Postal Code:
N4W 2B8
Email Address:
Phone Number:
519-291-5455
Website:
Position Advertised:
Line Cook
Job Position Description:
Year Round
Position Description:
Veky's is currently seeking full-time / part-time Line cooks to be groomed into a Kitchen Manager position. If you are guest focused and motivated to learn new things come into Veky's and learn with us. Duties include all aspects of cooking, prep and dealing with our customers needs and inventory controls. Training, benefits and excellent pay available for the ideal candidate.
Position Start Date:
July 18, 2016
Old Quebec Street Shoppes | Owner/Chef | Guelph, ON.
Name of Business:
Old Quebec Street SHoppes
Contact Name:
Karen Johnson
Business Address:
55 Wyndham Street N.
Business City:
Guelph
Business Province:
ON
Business Postal Code:
N1H 7T8
Email Address:
Phone Number:
519-837-0259
Website:
Position Advertised:
Owner/Chef
Job Position Description:
Year Round
Position Description:
Seeking an entrepreneur(s) / chef with ambition, drive, marketing savvy and talent interested in opening a new restaurant in Downtown Guelph. A wonderful opportunity for the ideal candidate as well as mentor-ship and sponsorship (if required) from the owner.
Position Start Date:
July 2016
The Anchor Pub | Cook/Chef | Wingham, ON.
Name of Business:
The Anchor pub
Contact Name:
Josephine Godfrey
Business Address:
Box 80, 289 Josephine Street
Business City:
Wingham
Business Province:
Ontario
Business Postal Code:
N0G2W0
Email Address:
Phone Number:
5193574111
Website:
No website
Position Advertised:
Cook/Chef
Job Position Description:
Year Round
Position Description:
All round kitchen work in a fast paced pub environment. We offer flexible hours, Full time and Part time in a small family company, we also offer Benefits after qualifying period.
Position Start Date:
ASAP
Descendants Beer and Beverage Co. | Chef | Kitchener, ON.
Name of Business:
Descendants Beer & Beverage Co.
Contact Name:
Gillian
Business Address:
319 Victoria St. N
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2H5E1
Email Address:
gillian@descendantsbeer.com
Phone Number:
226-241-3700
Website:
www.descendantsbeer.com
Position Advertised:
Chef
Job Position Description:
Year Round
Position Description:
We require a Chef to prepare items daily for the kitchen and prepare for events such as Buck-a -Shuck oyster nights, Christmas parties, and personal and corporate events. S/he will be responsible for food inventory, ordering food, preparing food, sourcing ingredients, & preparing menus. This position also offers several bartending and customer service hours. Duties and responsibilities Ensuring the kitchen is clean and equipped for the day Prepping food for service later in the day Creating menus Shucking Oysters Plating food Qualifications Education, training, certification as a Chef Prior experience in a Chef position Familiarity with Point of Sales systems Smart Serve certification Working conditions Shift work; weekends, evenings and overtime as required Multiple priorities Physical requirements Standing for extended periods of time Crouching, bending, reaching Preference given to applicants who: Have the ability to troubleshoot a draught system Have knowledge of and interest in craft beer and beer & food pairing Have ability and interest in canning and preserving Have an interest in fermentation
Position Start Date:
End of July
Please email Gillian with your resume and cover letter outlining what makes you awesome, why you want to work at a brewery and what your favourite beer/food pairing is, no later than noon on July 22, 2016.
The Anchor Pub | Cook/Chef | Wingham, ON.
Name of Business:
The Anchor pub
Contact Name:
Josephine Godfrey
Business Address:
Box 80, 289 Josephine Street
Business City:
Wingham
Business Province:
Ontario
Business Postal Code:
N0G2W0
Email Address:
Phone Number:
5193574111
Website
No website
Position Advertised
Cook/Chef
Job Position Description:
Year Round
Position Description:
All round kitchen work in a fast paced pub environment. We offer flexible hours, Full time and Part time in a small family company, we also offer Benefits after qualifying period.
Position Start Date:
ASAP
The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef