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All About Food and Life Skills

A Little "Bite" of Everything! #2 - October 2023

All About Food andLife SkillsA Little "Bite" of Everything! #2 - October 2023

How to Read a Nutrition Facts Label (Click Here for Resource) How to Read a Nutrition Facts Label (Click Here for Resource)

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What Do the Numbers Mean?

Calories= ENERGY Most people need about 2000 calories a day.

Calorie requirements vary with age, gender and activity level.


There are Six Major Nutrients

Proteins, carbohydrate, vitamins, minerals, water, and fat


Calories are in which three nutrients?

FAT = 9 calories per gram CARBOHYDRATES = 4 calories per gram PROTEINS= 4 calories per gram


Recommended amounts on 2000 calorie diet

Fat = 65 grams of fat or less a day.

Carbohydrates 300 grams or less a day.

Protein= 50 grams a day.

What' the Buzz? (Click Here for Resource) What' the Buzz? (Click Here for Resource)

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Caffeine is a substance found in the leaves, seeds of fruits of more than 60 plants. It occurs naturally in coffee, tea, chocolate, and colas. Caffeine may be added to soft drinks, energy drinks, or bars. It is an ingredient in hundreds of over-the-counter and prescription medications.


What Happens with Too Much Caffeine? Restlessness, anxiety, irritability, muscle tremors, sleeplessness, headaches, nausea, and/or diarrhea.

What's for Breakfast? (Click Here for Resource) What's for Breakfast? (Click Here for Resource)

Brunch for A Crowd!

6 Egg Bakes, 4 Hash Brown Casseroles, Fruit, Pastries/Muffins & Juice


Breakfast Ingredients:

3 loaves white bread

4 cans (10.75 oz) cream of cheddar soup (vegetarian)

4 (30 oz) frozen hash browns

2 gallons milk

4 (64 oz) orange juice

5 doz eggs

1 lb butter

10- 8 oz shredded cheddar cheese

3 lbs sausage

2- 16 oz strawberries

2 cantaloupes

1 watermelon

1 & 1/2 lbs red grapes

1 & 1/2 lbs green grapes

1 green and red pepper

1 onion

Bought 4 packages muffins at Costco (cut into fourths)

Bought apple strudel at Costco (cut in half)

10 aluminum baking pans


Hash Brown Casserole (Made 4)

Ingredients:

1 (2 pound) package frozen hash brown potatoes, thawed

1/2 cup butter, softened

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup chopped onion

1 (10.75 ounce) can condensed cream of cheddar

2 cups shredded cheddar cheese


Directions: Preheat oven to 350 degrees. Spray one 9x13 inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake in the preheated oven until brown, about 35 minutes.


Egg Bake (Made 6 - 3 vegetarian and 3 sausage)

Ingredients:

10 slices of bread

10 eggs

3 cups milk

1/2 tsp salt

2 cups cheese

2 1/2 cups meat (sausage)

1/2 cup peppers, diced

1/2 cup onions, diced


Directions: Spray 9x13 baking dish with cooking spray. Lay 6 slices of white bread w/o crust on bottom. Sprinkle 2 cups of shredded cheddar cheese. Sprinkle 2 & 1/2 cups of meat and 1 cup onion and peppers. Place 4 slices cubed bread on top and pour milk/egg/salt mixture evenly in pan. Bake 350-375 for about 50 minutes.

TIP~ Start egg bake first. Estimated serves 60 people

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Managing Teenage Stress (Click Here for Resource) Managing Teenage Stress (Click Here for Resource)

Stress ia a normal response our bodies have to any change. When you do too much, you may experience stress. Stress is the body's reaction to feeling overwhelmed by school, work, responsibilities, or events.

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Fast Food (Click Here for Resource) Fast Food (Click Here for Resource)

All About Fast Food


What is fast food? Fast food is made quickly, usually with preheated or precooked ingredients, prepared in bulk and sold in packaging to customers.


There are about 250,000 fast food restaurants in the United States.
Fast food restaurants generate revenues of 570 billion globally each year. 96% of American children know who Ronald McDonald is.
Fast food has been around for about 70 years, since 1948!

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How Did Fast Food Begin?

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Newsletters

Newsletter #1 September 2023

Newsletter #2 October 2023

Newsletter #3 October 2023

Newsletter #4 November 2023

Newsletter #5 December 2023

Newsletter #6 January 2024

Newsletter #7 January 2024 Behavior Reset Issue

Newsletter #8 February 2024

Newsletter #9 May 2024

Newsletter #10 September 2024

Newsletter #11 October 2024

Newsletter #12 January 2025

Newsletter #13 March 2025

Newsletter #14 May 2025 Teacher's End-of-the-Year Issue

Culinary Resources Culinary Resources

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Health, Nutrition and Wellness Lesson Bundle | FACS, Health, PE

This all-in-one Nutrition Bundle, tailored for Health, FACS, FCS, and PE teachers, supports healthy lifestyle education. This engaging resource covers balanced diets, physical activity, and food-based nutrition to promote student wellness. Perfect for classrooms focused on health, nutrition, and overall well-being.
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Baking and Chemistry= Food Science

⭐ Baking is Chemistry – A Food Science Lesson!

This engaging and comprehensive lesson helps students make meaningful connections between science and baking. Designed for middle and high school students, the slide presentation explores the chemistry behind baking ingredients and their contributions to delicious recipes.

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Measuring and Kitchen Equipment

Looking for a fun activity at the beginning that blends art, cooking, and kitchen skills? This Kitchen Equipment & Cooking Measurement Activity is the perfect way to wrap up the year with creativity and hands-on learning. Students will enjoy an engaging review while building essential culinary skills.

Let's Connect! Do You Want More Information and Ideas? Let's Connect! Do You Want More Information and Ideas?

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Middle School FACS

Great Videos and Resources to Use in Class

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