through exploration
Students observed different types of flour, how to use cooking utensils, and worked on their fine motor skills.
through cooking
Students ground wheat berries into flour and baked bread! Through this activity, they learned to follow step-by-step directions, measure ingredients, worked as a team!
Contact Information
Website: https://brightfutures.galesburg205.org/
Location: 932 Harrison St, Galesburg, IL, USA
Phone: 309-973-2031
Facebook: https://www.facebook.com/BrightFutures205