Static Exhibit Resources
Dodge County Fair
Communications & Expressive Arts
Environmental Education & Earth Science
Entomology
- 4-H Entomology Guide for County & State Judges, Insect Collections, Classes I-III
Family & Consumer Sciences
Home Environment
Clothing
Healthy Lifestyles Education
Food & Nutrition
- The 2025 State Fair culinary Challenge ingredient that highlights a Nebraska commodity food product is potatoes. Use of the challenge ingredient is optional for county fair participation but required for state fair participation.
- Food Preservation Label
- Canning Labels
- Recipe Cards
- Nebraska 4-H Self-Paced Learning: Cooking Basics, Recipe File
- Cooking with with Carol, by Carol Schwarz Buffalo County Extension Educator
- Fun with 4-H Foods
- Kids a Cookin'
Agronomy
Science, Engineering, & Technology
- PREMIERE 4‑H SCIENCE AWARD: All Nebraska State Fair static exhibits in ANY curriculum area that successfully incorporates or demonstrates 4‑H Science (science, technology, engineering, or applied math) will be recognized with a certificate attached to the exhibit and up to 3 of the top 4‑H Science exhibits will receive a $100 cash award sponsored by the Nebraska 4‑H Foundation.
Dodge County
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Nebraska Extension - Serving Dodge County Our office brings you reliable, research-based information in agriculture and natural resources, lawn and garden management, consumer and family economics, community and economic development and 4-H / youth development. Our goal is simple... to help you put knowledge to work!
The University of Nebraska does not discriminate based upon any protected status. https://nebraska.edu/nondiscrimination
The University of Nebraska–Lincoln is committed to providing accommodations necessary to allow individuals with disabilities to function effectively and safely while participating in 4‑H events. If you believe you may need accommodation, please contact Macy Flesher at mflesher3@unl.edu or call 402-727-2775.