Fifth-grade students at Hueneme Elementary School recently explored the world of chemistry during science class. Students tested different powders—including salt, talc, baking powder, baking soda, and flour—to observe their appearance, solubility, and reactivity.
Through these hands-on experiments, students made predictions, recorded their observations, and discovered how different substances react. Activities like this help build curiosity, critical thinking, and a deeper understanding of science in everyday life, bringing lessons from the classroom into real-world experiences.
