Student News

Somewhere in the school the subject of this picture lies. Find it first and win a prize. The first person to guess where this picture is will win a $2 gift certificate to the school store on Tuesdays.

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Congratulations to MAX MELICAN in homeroom 203. You correctly guessed where last week's picture was and won a school store gift certificate.

Is there someone you know who you think the whole school should know about too? Recommend them for our weekly Student Spotlight. Each week we're looking to highlight one student who represents the values of the Wang. Maybe they helped. you in Math class or offered you a shoulder to cry on when you were feeling down. Perhaps this person makes everyone laugh or just puts their needs behind everyone else's all the time. Whatever the reason, we want to know them. Click the button and put your recommendation in. The Newsletter staff will choose one person each week.

Interview by Amy Maldonado Melara

1.What Are Your Favorite Hobbies?

Fortnite.

2.In Your Free Time,What Do You Like To Do?

Play Some Fortnite.

3.Have You Volunteered In A Community?

Yeah,Fortnite Games.

4.What Was The Hardest Part Of This School Year So Far?

Not Being Able To Play Fortnite.

5.What Is Your Favorite Book?

Fortnite Battle Pass.

6.What Is Your Favorite TV Show?

Life Of A Professional Fornite Player

7.What Is Your Favorite Color?

Red

8.What Is The Funniest Thing That Happened To You?

I Died In Fortnite.

9. 1 Being The Worst,And 10 Being The Best,How Much Do You Like Middle School?

1,Middle School Is Not For Me.

10.How Do You Feel About Being Interviewed For Student Newsletter?

Not Good,No Reason

by Amy Maldonado Melara

Ingredients:

1 Tomato

3 Dried Guajillo Chile Peppers,Seeded

2 Dried Ancho Chile Peppers,Seeded

1 Pineapple,Sliced 3/4 -Inch Thick

½ Cup Orange Juice

1 Onion,Quartered

¼ Cup White Vinegar

2 Chipotle Peppers In Adobo Sauce

1 Tablespoon Salt,Or To Taste

2 Cloves Garlic,Crushed

3 Clovers

1 Teaspoon Cumin Seeds

1 Teaspoon Dried Oregano

2 Pounds Boneless Pork Loin,Thinly Sliced

The Cooking Steps:

Step 1:Cook Tomato On A Ridged Grill Pan Over Medium-High Heat Until Slightly Blackened,About 5 Minutes.Remove From Heat and Cool Until Easily Handled.Peel Off Skin And Remove Seeds.

Step 2:Bring A Small Pot Of Water To A Boil.Add Guajillo And Ancho Chile Peppers;Cook Until Softened,About 5 Minutes.Drain.

Step 3:Combine Tomato Flesh,Softened Chile Peppers,2 Slices Pineapple,Orange Juice,Quartered Onion,Vinegar,Chipotle Peppers,Salt,Garlic,Cloves,Cumin Seeds,And Oregano In A Blender;Blend Until Smooth.

Step 4:Arrange Pork Slices In A Glass Or Ceramic Baking Dish.Pour Blended Mixture Over Pork,Ensuring All Sides Are Evenly Coated.Cover Baking Dish With Plastic Wrap.

Step 5:Marinate Pork In The Refrigerator,4 Hours To Overnight.

Step 6:Cook Remaining Pineapple Slices On A Ridged Grill Pan Over Medium-High Heat Until Slightly Blackened And Soft,About 5 Minutes Per Side.Chop Into Small Pieces.

Step 7:Wipe Out Grill Pan And Preheat Over Medium-High Heat.Cook Marinated Pork In The Hot Pan,Turning Once,Until Browned,4 To 5 Minutes.

Step 8:Chop Pork Corsley Into Small Pieces Against The Grain.Serve WIth Pineapple,Chopped Onion,And Cilantro.

Ingredients:

1 (15 Ounce)Package Small Twists

1 (8 Ounce)Package Milk Chocolate Candy Kisses (Such As Hershey’s Kisses,Unwrapped

1 (1.69 Ounce)Package Candy-Coated Milk Chocolate Pieces (Such As M&M’s)

The Cooking Steps:

Step 1:Preheat The Oven To 175 Degrees F(80 Degrees C).

Step 2:Arrange Pretzels On A Baking Sheet In A Single Layer.Place A Candy Kiss On The Center Of Each Pretzel.

Step 3:Warm Pretzels In The Preheated Oven Until Candy Kisses Are Shiny And Slightly Softened,About 2 Minutes.

Step 4:Place A Candy-Coated Chocolate Piece Atop The Candy Kiss On Each Pretzel;Press Down.Chill In The Refrigerator For 10 Minutes.

Interview by Amy Maldonado Melara

1.Can You Tell Us A Little Bit About Yourself?

I Am The New Art Teacher At The Wang Middle School,And I Like To Paint And Make Jewelry.

2.What Is One Of Your Hidden Talents?

I Am A Very Good Swimmer.I Can Swim 2 Miles.

3.What Is Your Dream Vacation?

I Would Like To Go To Japan.

4.How Often Do You Speak A Different Language At Home?

Zero,Not At All.

5.What Would The Students Be Surprised To Find Out About You?

I Literally Have No Idea At All.

6.What Can Students Do To Support The Work That You Do In The Art Room?

They Can Make Sure To Clean Up After Themselves.And Take Care Of The Materials That Are Used And Shared.And Also,They Try To Make Sure That They Are In Good Condition.

7.How Do You Spend Your Summer Breaks?

I Like To Go To The Lake And Sit By The Beach.

8.If You Won The Lottery And Decided To Give Up Teaching,What Would You Do Instead?

I Would Make Art Every Day.

9. Which Other Teacher’s Class Would You Like To Be Enrolled,Even For A Day?Why?

Mr Buckley Class Because I Want To Learn How To Play Instruments.

10.How Do You Feel About Being Interviewed For Student Newsletter?

I Am Shy But I Had A Good Time And My Interviewer Is A Great Interviewer.

Scp of the week scp 131

the eye pods Scp stands for secure contain protect but most people use it for the monsters within the sites scps are anomaly could be a monster that want to tear you limb from limb because you saw there face or a cute orange slime that makes you happy and can save your life or a magical soup bowl

but scp 131 is a set of eyes not connected they kind of look like tear drops but they are safe they close their eye when there's danger so they are good for a containment breach when scps break out so they can help you know if your in danger he's kept at site 19 and that's all ;]