February 13, 2026
We are Two Buildings, One School!
GFS/JWL Happenings
Snow Much Fun!
100th Day!
Buddy Classrooms
Crazy Hair and Hat Day
Just a few of the fun hairstyles students had on our crazy hair and hat spirit day.
Presidents Day Reading Challenge
Our next Reading Challenge has been sent home with students. Read each day over the Presidents' Day break for a chance for a prize!
Join us for a night full of fun, pizza, and prizes!
Why Can't I Skip My Reading Tonight?
Weekly Schedule
Important Dates
February 16th-17th: President's Day Recess
February 20th: Black History Month Posters Due
February 23rd: PTO Meeting at 5:00
February 27th: PTO Family Movie Night at 5:30-7:30
Save the Date: March 5th is Literacy Night - See the Flyer Below!
What happens to our schedule if there is a snow day?
If there is a snow day, the day we come back to school will follow the original letter day. The letter day that was missed will be made up at the end of the year.
Math Curriculum Information
Please find the following links with helpful Math program information, Bridges, for your students' grade level. Each link will give an overview of the topics covered for the year with a more in depth strategy page based on the unit your students class is currently working towards mastering.
The 2026 Black History Month theme is: From History to Responsibility: The Legacy We Carry, the Future We Create
Contest: Black History Month helps students learn about important people and events from the past. These stories form a legacy that teaches kindness, fairness, and respect. Students are invited to create a poster based on one of the two prompts below:
The Legacy We Carry: Create a poster showing a person, event, or story from Black history that you think is important to remember.
or
The Future We Create: Create a poster that shows something we can learn from Black history that helps people do the right thing today.
Contest Details:
Duration: Now through February 20, 2026
Eligibility: Elementary students (Grades K–5). Open to all students residing in Ledyard, including those who are home-schooled or attending private or technical/magnet schools.
Submission Guidelines:
Only one poster submission per student. No Group Projects
Student’s name, school, and grade must be written on the back of the poster
Posters should be held in the main office for pickup by Town Council Chairman Gary St. Vil on February 20, 2026 at 3:00 PM
Prizes: Submissions from Gallup Hill and Gales Ferry Schools will be combined, with first, second, and third place winners selected.
Grades K–2: Store gift cards — 1st ($50), 2nd ($25), 3rd ($10)
Grades 3–5: 1st – Store gift cards — 1st ($50), 2nd ($25), 3rd ($10)
Winners will be notified by February 27 and formally recognized by the Town Council at an upcoming Town Council meeting.
LEAF in Action!
Cajun Cook-off returns for 2026
Calling All Cajun Chefs! LEAF’s Cajun Cook-Off Returns on 2/15/26 Not a chef? We need taste testers/judges too! Dear Ledyard Community, Last year’s Cajun Cook-Off was such a hit that we simply had to bring it back—and we’re turning up the heat for 2026! LEAF is excited to announce that our 2nd Annual Cajun Cook-Off will take place on Sunday, February 15, 2026, from 3–5 PM Location: Gales Ferry Fire Company 1772 Route 12, Gales Ferry, CT We are now accepting entries for both competition categories: Whether you’re a seasoned home chef or someone who just loves to cook for fun, we’d love to have you join the lineup. This event is all about flavor, creativity, and community—and of course, a little friendly competition. Awards will be given for: Best Overall Most Unique Dish Best Dessert Tasting & Entry Details: If you’d like to compete, please sign up using the link below. Spots are limited and will go quickly! We can’t wait to see what our talented community cooks up this year. Thank you for supporting LEAF and for helping us make this event a delicious tradition. Warmly, Adrienne Parad President, Ledyard Education Advancement Foundation (LEAF)
PTO News and Events
Breakfast and Lunch Menus
Click the links to view the menus for January.