Honeydew Melon Fizz Recipes

Ingredients

• ▢4 cups ripe honeydew melon, cubed
• ▢2 tablespoon lime juice, from a fresh lime
• ▢5 leaves fresh mint
• ▢½ to 1 teaspoon ginger
• ▢2 cups water Mixed with 2 HoneyDewMelon Fizz Sticks
• ▢1-3 teaspoon sugar, optional
• ▢lime slices, for garnish

Instructions

• Blend all ingredients together. You may have to add ¼ to ½ cup water to the blender to allow it to process the melon cubes.

• Pour over ice-filled glasses and top with sparkling water.

• Garnish with lime slices.

Serves 2

INGREDIENTS

• 1 cup of honeydew, diced
• 1/2 cup of fresh raspberries
• 12 ozes water mixed with 1.5 Honeydew Fizz Sticks
• A few ice cubes

SKEWERS

• 4 raspberries
• 2 honeydew cubes
• 2 lime quarters

STEPS

1. Blend the honeydew and raspberries with a handheld mixer.
2. Sieve this mix to get the juice, then pour into 2 glasses.
3. Pour the Fizz between both glasses, then set aside.
4. Put together 2 small skewers with the raspberry, honeydew pieces as well as the lime quarters.
5. Add a few ice cubes in the glasses, then top with the skewers.

4 Servings

INGREDIENTS

• 2 cups fresh honeydew melon

• ¼ cup orange juice

• ¼ cup pineapple juice

• 2 Tbsp fresh lemon juice

• 8 ozes of water mixed with 1 Honeydew Melon Fizz Stick

• 4 pineapple wedges

• Ice

DIRECTIONS

• Place the honeydew melon, orange juice, pineapple juice and lemon juice into a blender and puree until very smooth.
• Pour the mix through a fine mesh strainer over a large bowl and discard the melon pulp.
• Fill four glasses with ice, top with 2 ozes of Honeydew Melon Fizz per glass and pour the melon mocktail into each glass.
• Garnish the glasses with the pineapple wedges and enjoy while cold.

4 Servings

Ingredients:

• 4 cups (20 oz. / 1¼ lbs. / 590g) cubed honeydew melon
• ¼ cup roughly chopped fresh mint
• 4 teaspoons lime juice (from about 2 limes)
• Instructions:
  

• Add 6 tablespoons water (1/4 cup plus 2 tablespoons), the honeydew, mint and lime juice to a blender. Blend, stopping to scrape down the sides of the jar if necessary. Once you think it's smooth, blend another 30 seconds just to make sure.

• Fill 4 glasses with ice and pour in the honeydew mixture. Top each glass with 1 oz. Honeydew Fizz.

Ingredients

• ▢1/2 honeydew melon cubed
• ▢1/3 cup granulated sugar
• 4 ozes water mixed with 1/2 a HoneyDew Melon Fizz Stick
• ▢5-10 leaves mint
• ▢1 Tbsp lime juiced (about 1 - 2 )
• ▢Pinch of xanthan gum optional

Instructions

• Cut rind off of honeydew melon and slice into cubes.

• Add all ingredients to blender and pulse until smooth.

• Pour mixture into popsicle molds, place lid on top and insert popsicle sticks.

• Place in freezer for at least 4 hours, but I prefer to freeze overnight for best results.

1/2 Honeydew Melon,

3 tbsp Agave Nectar

3 tbsp Lemon Juice

2 cups of water

4 HoneyDew Melon fizz sticks

Instructions: Blend* ingredients. Pour into popsicle molds of your choice. Freeze 6-8 Hrs or overnight. Enjoy!

*Due to the fizzy nature of the ingredients, use a classic blender with a top opening and maintain airflow while blending to avoid overflow.

INGREDIENTS

• 3 cups chopped honeydew melon
• 1 cup chopped cucumber
• 15 mint leaves
• 1 tablespoon lime juice
• 4 ozes Water mixed with a HoneyDew Fizz Stick
• ½ cup coconut milk (I used thick coconut milk)

• INSTRUCTIONS

  • In a blender process everything into fine puree except coconut milk. Then add coconut milk and mix well. Then transfer to Popsicle mold and freeze for overnight or at least 6 hours.

  • Enjoy.

  
  

• 2 ounces vodka

• 1 ounce melon liqueur

• 1/2 ounce triple sec

• 4 ounces Honey Dew Melon Fizz Stick , ( From 1 stick mixed with 8 ozes of water)

• Orange slice, for garnish

INGREDIENTS

Honeydew juice

• 1 honeydew melon

Salted rims

• 3 parts kosher salt
• 1 part ancho chili powder or regular chili powder
• Lime wedges

Ingredients per margarita

• 2 ounces fresh honeydew juice
• 1 ½ ounces tequila, preferably 100% agave silver or blanco tequila
• 1 ounce fresh lime juice

• 4 ounces Honey Dew Melon Fizz Stick , ( From 1 stick mixed with 8 ozes of water)

• Entirely optional: ½ teaspoon agave nectar or simple syrup, more to taste
• To make the honeydew juice: Use a chef’s knife to slice the melon in half. Use a big spoon to scoop out the seeds, then discard them. Use the spoon to scoop pieces of melon into the blender. Put on the lid of your blender and blend until there are no remaining bits of melon. Do not overfill your blender! Work in batches if necessary.

INSTRUCTIONS

• Prepare your margarita glasses: On a small, rimmed plate, mix together the salt and chili powder. Run a wedge of lime around the top of each glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
• To make margaritas (feel free to make multiple margaritas at once): Fill a cocktail shaker with ice. Pour in the honeydew juice, tequila and lime juice.
• Put on the lid and shake for 30 seconds. Taste and add sweetener if desired

INGREDIENTS

• 1/2 Ounce(s) Melon liqueur
• 1/2 Ounce(s) Vodka
• 1/2 Ounce(s) Pineapple Juice

• 4 ounces Honey Dew Melon Fizz Stick , ( From 1 stick mixed with 8 ozes of water)

• 
  

• DIRECTIONS

  Shake with ice and strain into chilled cordial glass. Serve in a Cordial or Pony Glass.

  
  

Ingredients

• 5 cups of diced honeydew melon about ½ of a large melon
• 2 tablespoons lime juice
• Sugar to taste based on the sweetness of the melon
• 1 bottle of chilled prosecco champagne, cava or other sparkling wine
• 8 ozs of water mixed with 1 HoneyDew Fizz Stick

Instructions

• Combine the diced honeydew melon with the lime juice and sugar in a blender and blend until you obtain a smooth puree.

• Strain the puree, chill for at least 30 minutes or until ready to use. A couple hours is ideal. For an extra smooth puree that is less likely to make the drinks overflow when mixed with the sparkling wine, strain the honeydew puree a second time after chilling. Then chill again for a few hours. It makes a significant difference.

• Pour the honeydew melon puree into champagne flutes, no more than half full.

• Add the prosecco or other sparkling wine, pouring it gently to avoid making a bubbly mess to fill half a glass.

• Top up the other half glass with Honeydew Melon Fizz.

• Stir lightly and serve immediately.

• Makes 2-4 glasses depending on how big the glass.

Notes

For a non-alcoholic version you can replace the prosecco with HoneyDew Melon Fizz Stick

Ingredients

• 3 cups of mixed melon balls watermelon, cantaloupe, honeydew
• 2-4 tablespoons of honey adjust to taste
• 1 lime juiced
• ¼ cup to ½ cup of grappa adjust to taste – can also use pisco or a clear grape brandy
• 1 750 ml bottle of moscato wine, chilled
• 1 ½ cups of water mixed with 1.5 HoneyDew Melon Fizz Sticks

To serve and garnish:

• Mint leaves
• Lime slices
• Frozen melon ball ice cubes or regular ice cubes

Instructions

• Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving.

• Add the moscato wine, mix gently, taste and add more honey or grappa if desired. Keep in mind that you will top it off with sparkling water right before serving, so it’s okay if it’s on the sweeter/stronger side. Refrigerate for another hour.

• Right before serving, add ice (or frozen melon balls as ice cubes), lime slices and mint leaves to garnish, and top off with sparkling water. You can prepare the final mix in the pitcher or serve it directly into glasses with melon ice cubes and top off each glass with the sparkling water.

Notes

For a mocktail sangria variation, omit the moscato wine and the grappa, and replace with a HoneyDew Melon Fizz Sticks.