Food, Snack, & Allergy Information

Dear Families,

To provide a safe and welcoming classroom for all students, our classroom is safe from:

Peanuts • Tree Nuts • Milk & Dairy • Eggs • Sesame • Garlic • Shellfish

We appreciate your support and cooperation in helping create a healthy, inclusive environment for everyone. If you second grader does wish to eat foods containing these allergens (or homemade food items without an ingredient list), they may do so in the cafeteria during our lunch period.

Allergy-Friendly Snack Ideas

Below is a list of snack ideas which would likely be allowed within the classroom. Always read the ingredient label (and I will check each day, too) as ingredients can change. Anything that contains peanuts, tree nuts, dairy, egg, sesame, garlic, or shellfish will not be eaten in the classroom and will be allowed in the cafeteria (or returned home).

Fruits & Vegetables

Any whole/fresh fruit or vegetable would be a great option!

Also, you may consider:

Applesauce
That's It fruit bars
YumEarth or Annie's fruit snacks

Packaged Snacks

MadeGood Mini Cookies
MadeGood Granola Minis
Partake Cookies
Partake Mini Grahams
Homefree Mini Cookies
Free To Eat Cookies
MadeGood Crispy Squares
Partake Mini Vanilla Wafers
Partake Grahams
Skinnypop popcorn - PLAIN (or another brand, but plain)
Lays, Cape Cod potato chips - PLAIN (most of the flavored varieties contain dairy or garlic)
Original Oreos
Wheat Thin Crackers - PLAIN
Triscuit Crackers - PLAIN
Snyder's Pretzels (or another brand, just read the ingredients as some have dairy)

Thank you!

Your support helps keep all students and staff safe, included, and ready to learn. Thank you for being part of our caring classroom community!

If you have any questions or need help finding safe snack options, please don’t hesitate to reach out .