Banana Pancake & Grapefruit Fizz

If a product includes a natural flavoring then it must be derived from the named substance. The natural flavoring in the Grapefruit Fizz is derived from grapefruit. The grapefruit flavor contains grapefruit derivatives, and furanocoumarins compounds are naturally occurring in grapefruits. The flavor houses do not test or monitor the presence of furanocoumarins because it is a natural component. Anyone who is taking medication that is labeled that it can't be taken with grapefruit, should consult with their doctor if they are unsure what effect the flavoring has versus actually eating a grapefruit or drinking grapefruit juice. As always, if anyone has any concern at all about any ingredient, they should consult with their doctor as well.

2 scoops Arbonne Protein Shake Mix (any flavor)

1 scoop Arbonne Daily Fiber Boost( if desired)

1 egg

1 tsp vanilla

1 tsp cinnamon

unsweetened almond milk to desired thickness

2 scoops Arbonne Banana Pancake Flavour Protein

1/3 cup Gluten free flour

1/3 cup Dairy free milk

1 egg

1/3 cup mashed bananas

Mix for desired consistency. Add extra Nut Milk if needed.

Drizzle w/blueberries and raspberries sauce and banana slices

Optional vegan whip cream

2 scoops arbonne banana pancake protein powder
1/3 cup gluten free flour
1/3 cup unsweetened vanilla almond milk
1 egg
1 tsp vanilla extract
1 tbsp baking powder
2 tbsp raw maple syrup
1 banana, mashed
pinch of salt

mix all ingredients and cook on griddle or pan until golden brown — I used vegan butter to cook them in— fluffy & delish 🤤

LITERAL HEAVEN — top with fresh banana and raspberries and raw maple syrup!

•1 cup almond or Gluten Free flour (or all purpose if not GF)
•1 tbsp baking powder
•1/4th cup Arbonne vanilla or Banana protein
•2 tbsp agave (or maple syrup)
•1 whole lemon juice
•1/2 zest
•1.5 cups water (may need to add more water if needed)
•1.5 tbsp poppyseeds
•Mix!

Lemon glaze:( don’t do
If you are on 30 days)

6 tablespoons powdered sugar
2 tablespoons fresh lemon juice
Fresh blueberries or other berries for serving, if desired

See less

3 Scoops of Arbonne Banana Pancake Protein Powder

1 tbsp Cocoa*

1 tsp Baking Powder

1/4 cup Egg Whites

1/2 cup Almond Milk

Mix and bake at 350 for 15-20 mins.

Or fry on the stovetop using non- stick spray or coconut oil

Makes 4 per batch

* Leave out the Cocoa if you just want Banana Flavoured Pancakes

1 Scoop of Arbonne Banana Pancake Protein Powder

1 Egg

1/4 cup Water

Mix and fry up like a regular pancake in coconut oil or with non-stick spray.

Sprinkle with Vegan Chocolate Chips if desired.

2 Scoops of Arbonne Banana Pancake Protein

1 Scoop of Arbonne Fibre Boost (optional)

1 Large Egg

1 tsp Baking Powder

1 Packet of Stevia Sweetener( optional)

1 cup Blueberries

Directions:1. Stir and combine protein powder, fibre boost, egg and stevia packet.

Add water and whisk to desired consistency until all lumps are gone.

Gently fold in blueberries.

2. Grease griddle with coconut oil or spray with cooking spray. Heat griddle to medium.

3. Pour batter onto heated griddle.

Let cook for 2 minutes or so until sides look like they’re starting to set and bubbles start to form.

Flip over and let cook for another 2 minutes or so.

Preheat 350 & grease bread pan

Mix in bowl:

1 cup banana

1/2 cup vanilla dairy free yogurt

1 egg

1 tsp vanilla extract

1/3 cup melted coconut oil

Combine with:

1 tsp baking soda

1/4 tsp sea salt

2 tsp cinnamon

2/3 cup gluten free almond flour

1/2 cup Banana Pancake protein

1/2 cup Enjoy Life chocolate chips

Pour in pan and bake 50-60 min

Ingredients:

1 cup almond meal

1/2 cup oat flour

1/2 cup Arbonne FeelFit Banana Protein Shake Mix

1 tsp baking powder

1 tsp baking soda

2 flax eggs or egg substitute

3 tbsp agave

4 tsbp coconut oil, melted

1/2 cup almond milk

For frosting:

1 1/2 cups dairy-free chocolate chips ,melted and mixed into

1 1/3 cups coconut cream

Instructions: Preheat oven to 325°F .

In a bowl, whisk together dry ingredients.

Stir in wet ingredients.

The batter should be somewhat thick, but if it is clumpy or difficult to stir, add a little more nut milk or water. Spray your donut pan with oil or cooking spray.

Spoon batter into a ziploc bag, snip the corner off, and pipe donut shapes into your pan

. Bake for 10-15 minutes, until golden brown.

Allow donuts to cool, then dip them in the vegan chocolate frosting.

2 scoops Chocolate protein

2 scoops Banana pancake protein

8 ounces almond butter

1 1/2 cups sprouted rice crisp cereal

1/2 cup of honey or agave

Mix crisps & Protein

Warm honey & almond butter

Mix and roll into balls or press into pan & refrigerate

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

Foil or parchment liners

cooking spray

3/4 cup egg whites

3/4 cup very ripe bananas

1/2 cup plain low-fat greek yogurt (or vegan yogurt)

3/4 cup oats (I used old-fashioned)

2 scoops Banana Cake protein powder

1/4 cup baking stevia

1. Heat oven to 350 degrees. Line a muffin tray with 12 foil liners and spray with cooking spray. (Note- liners and spray are a must. Muffins made with oats instead of flour tend to stick.)

2. Place all ingredients in a blender and blend until smooth.

3. Divide batter between the 12 muffin cups.

Bake for 15 to 18 minutes.

(with Fibre and greens)

One scoop each of Banana Pancake & Coffee Flavor protein

1 scoop greens balance

1 Scoop of Fibre

1 Tblsp scoop of almond butter

8 oz Water or Nutmilk

Ice to taste

Blend and enjoy!

1scoop Simply 1chocolate ( Or FeelFit Chocolate)

1scoop Banana Pancake

1tbsp Sun butter

8oz water and Ice

Blend and Serve

5 min·Yield: 1 glass

Muddled fresh strawberries mixed with Grapefruit Fizz and Strawberry fizz then topped with crushed ice. ...

Ingredients

• ⅓ cup sliced strawberries (muddled)
• ⅓ cup grapefruit Fizz
• ⅓ cup Strawberry Fizz
• Crushed ice
• Mint or lemon basil for garnish

1.5 shots Espolon Reprasado

0.5 shot of Grand Gala

1 fresh squeezed lime

2-3 small pieces of jalepeno (muddled)

1/2 Grapefruit fizz stick

3-4 oz water

(Serves 1)

1 cup Lemon flavoured Sparkling water

3/4 cup frozen strawberries

1/2 frozen banana

1 tbsp raw cashews

1 cup coconut water or regular ice cubes

A squeeze of fresh lemon juice

1 Grapefruit Energy Fizz Stick

Lemon Slices and/or mint leaves for garnish

INSTRUCTIONS:

Blend all ingredients, add garnish and serve

• 1 cup water and 1 Grapefruit Fizz Stick juice
• 1/2 cup strawberries (hulled, or frozen strawberries)
• 4 oz vodka
• 2 cups ice
• margarita salt (for rims)
• Place a small amount of water in a shallow dish, then add margarita salt to a separate plate. Gently dip the rim of your glass into the water, and coat with the salt. Set aside.
  
• Add the ice to your blender. Next add the grapefruit Fizz, hulled strawberries, and vodka.
  
• Cover and blend until smooth.
  
• Pour the frozen mixture into two prepared cocktail glasses. Garnish with a strawberry, lemon wheel, or a sprig of thyme. Enjoy!

This training has been produced by an Arbonne Independent Consultant, and has not been prepared or provided by Arbonne. Any opinions expressed are made by and the responsibility of the Independent Consultant and should not be construed as a representation of the opinions of Arbonne. earnings.arbonne.com