Weekly Good News
October 5th - 8th, 2026
Nutrition Students Put Their Skills to the Test
Mrs. Hill’s Nutrition classes kicked off their cooking labs this week! Students prepared dishes of their choice, demonstrating their ability to read and follow recipes while building practical cooking skills. These hands-on experiences help students gain confidence in the kitchen.
Exploring Biodiversity Through Frog Calls
Ms. Kupres’ class recently explored biodiversity by learning about frogs native to North America. During the “Who’s Calling?” activity, students listened to recordings of frog calls and created words to help them remember each unique sound. They then used those clues to identify frogs in different environments and determine which of two locations had a greater variety of frogs.
Advanced Theatre Students Experience Shakespeare on Stage
Ms. Black’s Advanced Theatre class traveled to Grand Valley State University to attend a performance of A Midsummer Night’s Dream. The visit gave students an opportunity to experience Shakespeare’s work brought to life on stage and connect their classroom learning with a live theatre production.
