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Culinary Arts

Career Center

CulinaryArtsCareer Center

About Us....🔥 About Us....🔥

Students in this program operate an onsite restaurant three days Students in this program operate an onsite restaurant three days

a week where they get valuable food service experience, cashiering, a week where they get valuable food service experience, cashiering,

food & beverage service, point of sale operation, and customer food & beverage service, point of sale operation, and customer

service. Students also learn to prepare food to order, line cooking, service. Students also learn to prepare food to order, line cooking,

station prepping, cleaning, expediting, dishwashing, and kitchen station prepping, cleaning, expediting, dishwashing, and kitchen

communication. Culinary students also participate in catering events communication. Culinary students also participate in catering events

and take custom orders. and take custom orders.

Credits: Math, Biology, Chemistry and General Electives Credits: Math, Biology, Chemistry and General Electives

Industry Credentials: ServSafe Managerial, Food Handlers Card Industry Credentials: ServSafe Managerial, Food Handlers Card

Bell Schedule🔔 Bell Schedule🔔

AM MOD Monday-Thursday 8:25-10:05 AM AM MOD Monday-Thursday 8:25-10:05 AM

AM MOD Friday 8:25-9:30am AM MOD Friday 8:25-9:30am

Culinary Restaurant PM MOD Monday-Thursday 11:35-2:45 Culinary Restaurant PM MOD Monday-Thursday 11:35-2:45

Culinary Restaurant PM MOD Friday 11:35-12:45 Culinary Restaurant PM MOD Friday 11:35-12:45

Fresh Side Cafe Hours🍔 Fresh Side Cafe Hours🍔

Tuesday Thru Thursday

11:55-1:00pm

970-254-6056

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Instructors🍰 Instructors🍰

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Chef Keane Karnan
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Paraprofessional: Pam Noonan

Check out our Facebook page!!
Click here to learn more about the Career Center
Career Center Campus
https://cc.d51schools.org/
Career Center Campus

2935 North Avenue

Grand Junction CO 81504

970-254-6000

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