Weekly Update
March 13-24, 2023
A Message from the Principal
When we get back from Spring Break it will be very busy for all students. 5th graders will be starting their Star Base field trips which is always a great experience, track season will be starting which is a fun opportunity for all middle school students, State Assessments will also be starting and we will be wrapping up final preparations for students to be successful and do their best on these tests.
I appreciate all of the snacks/candy/gum that has been donated for state assessments. Right now we are good on gum but could use a lot more individual snacks (fruit snacks, granola bars, goldfish etc.) and small candies (jolly ranchers, smarties, tootsie rolls etc. )
If you are able to donate some please have your student bring them to school when we return from Spring Break.
Thanks!
Students and Staff of the Week
5th Grade- Baylee Skahan
5th Grade- Eli Cordray
6th Grade- Jadyn Cott
6th Grade- Jack Williams
7th Grade- Pearl Hall
7th Grade- Jake Rowe
8th Grade- Cassidy Casura
8th Grade- Braxdon Penry
Staff- Mrs. Dooley
Breakfast and Lunch for March 20-24
Tuesday- Flapstick -- Chicken Nuggets - No Salad
Wednesday- Mini Bagel -- Nachos or Taco Salad
Thursday- Biscuits and Gravy -- Salisbury steak or ham Cobb salad
Friday- Scone -- Garlic Cheese Bread or Italian Chef Salad
Upcoming School Events for March 20-24
BOE meeting at 6:30pm
Weststepper tryout clinic from 5:30-7pm
Tuesday 3/21- 5th Grade to Star Base- remember students need to wear closed toed shoes and bring a sack lunch and the lunch can not have pop.
Middle School Band and Vocal concert in the gym at 7pm
Weststepper tryout clinic from 5:30-7pm
Wednesday 3/22- Weststepper tryout clinic from 5:30-7pm
Thursday 3/23- MS Band to Baker Music Festival
Weststepper tryouts at HS at 6:30pm
Friday 3/24-
Buy Your Yearbook
School Carnival
The Booster Club is needing donations for the School Carnival please see the information below.
K, 5th, 6th grades – Cakes and Baked Goods for the Cake Walk. To align with school policy, we request store-bought items only, please. Suggestions: cakes, cupcakes, Little Debbie snacks, non-refrigerated pies, doughnuts, etc
1st, 3rd, 7th grades – Pop/Gatorade for the Pop Toss. These can be 2-Liter bottles, 20 oz bottles or cans. Juice boxes/pouches are also acceptable. All sizes are appreciated!
2nd, 4th, 8th – Movie Theater size candy – These will given away as prizes to various games
Candy and Pop can be brought to the school office anytime between now and Friday, April 21st.
Please bring baked goods to the school office on Friday, April 21st or they can be brought to the High School on Saturday, April 22nd between 12:00pm – 3:00pm.
Upcoming Community Events
Jefferson West Middle School
Email: brenna.dooley@usd340.org
Website: http://usd340.org/o/jwms
Location: 210 North Miller Street, Meriden, KS, USA
Phone: 785-484-2900