Food & Nutrition Newsletter
November 18, 2024
View Free & Reduced Lunch Qualification
To see if your student qualifies for free or reduced lunch:
Go to BRUSD.org>
Click on PARENTS/STUDENTS/REGISTRATION>
Under the Quick Links click on ParentVue/StudentVue>
Log in to your ParentVue>
Select your student you would like to look at in the upper left corner of the screen>
Click on Student Info>
Scroll down the page until you see the Other Data box. The Free and Reduced Meals Eligibility is displayed there:
Free & Reduced Lunch Application
To fill out the Free and Reduced Meals application or to make changes to it:
Go to BRUSD.org>
Click on PARENTS/STUDENTS/REGISTRATION>
Under the Quick Links click on ParentVue/StudentVue>
Log in to your ParentVue>
Click on Online Registration in the upper right corner of the screen>
Select the Free and Reduced Meals Update>
Fill out the Update and Submit.
To Check Food Service Balance
You can also manage your student's meal account safely and securely online with LINQConnect.
The LINQ Family Portal allows you to:
- Make online payments to your student's account (Accepts Visa and MasterCard)
- Add money to multiple students during the same session.
- Remotely monitor your children’s cafeteria meal accounts
- Set up automatic and recurring payments
- Set up low account balance email and text alerts
- Transfer money between students
- Submit an online application for free and reduced meals
Need to create an account? Click the button and then select "Sign Up Today" and follow the instructions to link your students to your account.
- LINQ Connect Family Portal Support:
– 844-467-4700 ext. 1
Linq Connect - Android Devices
Linq Connect - Apple Devices
Linq Connect - Website
NutriSlice Android Devices
Nutrislice Apple Devices
Nutrislice Website
The Food & Nutrition Department is dedicated to supporting the educational process by providing nutritious, flavorful and affordable options that fuel students’ bodies and minds. We believe that meals should be both nourishing and enjoyable; we take pride in offering a variety of foods that excite our students and satisfy their diverse needs. All items sold & served within our schools are based on the USDA Dietary Guidelines for Americans.