Fair Newsletter
2026 Pennington County 4H Fair Newsletter

Pennington County Extension
101 Main Ave N
Thief River Falls, MN 56701
218-683-7030
Abbey Rodelius, 4-H Extension Educator – linst031@umn.edu
Cindi Kilen, Office Manager – kile0017@umn.edu
Amy Halvorson, Summer Coordinator - ajhalvor@umn.edu
Ellie Pantzke , Summer Intern - pantz010@crk.umn.edu
⭐ Welcome to the 2026 Pennington County Fair
The Pennington County Fair is one of the highlights of the 4‑H year — a chance for youth to showcase their learning, skills, and hard work. Your county fair experience should be a fun and enjoyable learning experience… If you set your goal to learn new skills and knowledge, you will always be a winner.
Before diving into fair schedules, judging details, and livestock requirements, we want to help families — especially new ones — feel confident navigating the 2026 Premium Book.
How to Use the 2026 Premium Book
The Premium Book is a living document that:
- Lists every project area youth can enter
- Explains what each project requires
- Shares rules, expectations, and deadlines
- Provides schedules and fair‑week logistics
Families often don’t know this — but the Google Doc is designed to make things easier.
Use the Search Bar (Ctrl+F or Command+F)
Type in:
“Photography”
“Sheep”
“Cloverbud”
“Judging schedule”
“Poster size”
This instantly takes you to the section you need.
Essential Information All Families Need to Know
Register for 4-H Fair Exhibits
Register in FairEntry (pennington-mn.fairentry.com) to exhibit your 4-H projects at the fair and judging showcases
Registration window is open May 28 - June 15. The deadline to register online is 11:59 pm June 15, 2026
Open House: Fair Registration Help Night
Perfect for families who haven’t finished entries or want a second look!
Tuesday, June 9 at 5:00–7:00 PM
Thief River Falls Public Library
Share on Facebook! Link here: https://www.facebook.com/share/1LRwH67W5D/
Entry Deadlines & Registration
General & Livestock Exhibits: Must be entered in FairEntry by June 15, 2026. “All entry registrations must be submitted before June 15, 2026.”
Number of Exhibits: Up to 2 exhibits per class.
Late Entries: Eligible only for blue ribbons; not eligible for State Fair or State Show trips.
Exhibit & Livestock Arrival
General Exhibits: Judged Tuesday, July 15
Livestock Entry Day: Thursday, July 16, 9:00 a.m.–3:00 p.m. in the barns.
Exhibit & Livestock Release
All exhibits released Sunday, July 19 after 5 p.m.
Premium checks available the following week; please cash by August 31, 2026.
Judges’ Assistants Needed
Youth ages 12+ are needed for:
General project judging (July 15)
Livestock shows (July 16–19)
https://z.umn.edu/penningtonjudgesassistants
Staging Volunteers
Durning general judging, volunteers are needed to help stage the exhibit area.
- Staging Time: During general exhibit judging.
- SignUpGenius Link: http://z.umn.edu/penningtoncountystaging
Club Banners
Clubs may bring banners directly to general project judging on July 15. They will be hung at the fair.
Parade Information
T‑Shirt Ordering
Set Up & Clean Up Assignments
2025 included club assignments — here are placeholders for 2026:
Set‑Up on Monday, July 13 –
- Set-up/cleaning of exhibit area and food stand will begin at 10 a.m. – 2 adults, 2 4-H’ers are needed from Happy Acres, Highlanding, Kratka, and Satellite clubs. Please bring buckets and rags.
Clean‑Up on Monday, July 20 –
- Tear down/clean up of the exhibit area and food stand will begin at 10 a.m. 2 adults and 2 4-H’ers are needed from Steiner, Sanders, and Silverton clubs.
Independent members will need sign up for either set up or clean up.
Food & Malt Stand Requirements
We’re hiring!
Pennington County 4‑H is looking for a daytime Food Stand Manager for our 4‑H Food Stand during the Pennington County Fair this summer!
If you enjoy working with youth and adults, have some food‑service experience, and love the energy of fair week, this could be a great fit. Most hours will be during fair week (July 13–19), with prep and wrap‑up time before and after.
Pay: $15.25–$21.00/hour (based on experience)
Location: Pennington County Fairgrounds
Role: Oversee daily kitchen operations, support youth workers, help with food safety, ordering, opening/closing, and keeping things running smoothly.
If you or someone you know might be interested, please complete both steps below:
Application: https://z.umn.edu/AppSummerFoodService
Questionnaire: https://z.umn.edu/YDfoodservicescreen
Questions? Reach out to Abbey at 218‑683‑7030 or linst031@umn.edu.
The food stand is the only fundraiser for Pennington County 4‑H.
The food stand is the only fundraiser for Pennington County 4‑H.
“All 4‑H members are expected to volunteer for a shift in the food stand.”
Each family must:
- Work one shift
- Bring two 9‑inch pies (fruit or cream; must be baked)
Food Stand Worker Schedule
Wednesday, July 15: 5:00 - 9:00 p.m.
5 - Close - Need Filled
Thursday, July 16: 11:00 a.m. - 9:00 p.m.
10:30 a.m. - 2:30 p.m. - Happy Acres 4-H Club
2:30 - 6:30 p.m. – Sanders 4-H Club
6:30 p.m. - Close - Need Filled
Friday, July 17: 8:00 a.m. - 9:00 p.m.
7: 45 a.m. – 1:00 p.m. – Silverton 4-H Club
1:00 – 5:30 p.m – Steiner 4-H Club
5:30 – Close - Need Filled
Saturday, July 18: 8:00 a.m. - 9:00 p.m.
7:45 a.m. – 1:00 p.m – Kratka 4-H Club
1:00 – 5:30 p.m – Sanders 4-H Club
5:30 p.m. – Close – Steiner 4-H Club
Sunday, July 19: 8:00 a.m. - 9:00 p.m.
7:45 a.m. – 1:00 p.m – Steiner 4-H Club
1:00 p.m. - 5:30 p.m - Silverton 4-H Club
5:30 - Close - Need Filled
Malt Stand Schedule
Wednesday, July 16: 5 :00 - 10:00 p.m.
4:30 p.m. – 10:00 p.m.
Thursday, July 17: 11:00 a.m.- 10:00 p.m.
10:30 a.m. – 3 p.m.
3 – 6 p.m.
6 – Close
Friday, July 18: 11:00 a.m.- 10:00 p.m.
10:30 a.m. – 3 p.m.
3 – 6 p.m.
6 – Close
Saturday, July 19: 11:00 a.m.- 10:00 p.m.
10:30 a.m. – 3 p.m.
3 – 6 p.m.
6 – Close
Sunday, July 20: 11:00 a.m.- 9:00 p.m.
10:30 a.m. – 3 p.m.
3 – 6 p.m.
6 – Close
General Exhibit Information
Conference Judging
“You will have the chance to tell the judge about yourself and your exhibit… You will be awarded a ribbon based 50% on the exhibit itself and 50% on your knowledge.”
Why you chose the exhibit
Steps you took
What you learned
What you would change next time
Suggested Judging Times by Club
2026 club schedule:
- 2:30–4:30 p.m.:
- Independent Members
- Kratka
- Steiner
- 4:30–5:00 p.m.:
- Break for Judges
- 5–6:30 p.m.:
- Happy Acres
- Highlanding
- Sanders
- Satellite
- Silverton
Cloverbuds may come anytime.
Ribbons & Awards
Blue, Red, White ribbons
Grand & Reserve Champion (not guaranteed in every class)
Community Impact Awards (sticker only; no premium)
Cloverbuds receive Cloverbud ribbons
Judging Tips
Be ready to explain your goals and learning
Practice good sportsmanship
Ask questions to learn more “Conference judging is a learning experience… the conversation helps you share the rest.”
Absentee Judging
Allowed only with prior approval through Minnesota 4‑H policy.
Photos
General Exhibit Champions photographed Sunday, July 20 at 4:15 p.m.
The Times will photograph winners immediately after the 4‑H Program.
Animal Science & Livestock Information
Livestock Judging
Livestock are judged differently than general exhibits: “Judges will be looking mainly at the animal… The quality of the animal should be a reflection of your care and training.”
Showmanship evaluates:
How well you handle the animal
Your knowledge of care, anatomy, and management
Livestock Health Requirements
- All livestock must meet Minnesota Board of Animal Health rules.
- “Health papers, vaccinations, and identification must be presented at check‑in.”
- Species requirements include:
- Cattle, Swine, Goats, Sheep: Vet exam on entry day; animals with warts or ringworm must be removed.
- Horses: Coggins test on file; helmets required for all mounted activities.
- Dogs: Valid DHL‑Rabies‑Parvo vaccination certificate.
- Poultry: Must come from pullorum‑clean flocks or have negative test documentation.
- Rabbits, Waterfowl, Pigeons: No certificates required.
Animal ID Requirements
Animal/sibling assignments must be finalized at check‑in.
Premise IDs required for swine and sheep.
Multiple Animals in the Same Class
Youth may ask another enrolled 4‑H member to help show, but the exhibitor must be present.
Herdsmanship
Judged individually or by family; evaluations placed in folders in the cattle barn.
Blue Ribbon Auction
Saturday, July 18 at 4 p.m.
Families must complete the Google Form to enter. “This form will serve as the official method of entry.”
https://z.umn.edu/PenningtonCounty4HBlueRibbonAuctionEntryForm
4-H Livestock Quality Assurance Training (LQA)
Livestock Quality Assurance training helps youth provide excellent care for their animals and ensure a high level of food safety to consumers. We designed it to enhance the educational experience of 4-H animal science projects.
Do you hope to exhibit with 4-H at the Minnesota State Fair? All 4-H livestock exhibitors must complete livestock quality assurance training.
Two training options
Youth who complete either one of these training options will receive a certificate of completion.
- A three-hour in-person workshop (LQAE) including ethics. Valid for three years.
- Youth for the quality care of animals (YQCA) - A one-hour online training. Valid for one year.
Read the full Minnesota 4-H Livestock Quality Assurance Policy.
To view your completed LQA certifications, use the LQA status in 4-H Online tip sheet.
Minnesota State Fair Information
State Fair Dates
August 27 – September 7, 2026 (Labor Day)
Encampments
Livestock: Aug 26–30
General: Sept 1–3
Orientation Meetings
General: Sunday, July 20 at 4:45 p.m.
Livestock: Monday, August 4 at 6 p.m.
Eligibility
Must have completed 6th grade
Exhibitor must accompany their project
Not all champions receive trips
Must accept or decline by 12 p.m. Sunday of the county fair
Registration & Deadlines
- Must notify staff by noon Sunday of the county fair which projects you are taking
- State Fair forms due Wednesday, July 23 at 4:30 p.m.
- Horse & Dog Show forms also due July 23
Costs
Program fees covered by profits from the food stand
Meal tickets: $10 each
Lodging: $28 per night
Scholarships available
State Fair Quotas
Livestock Quotas:
Beef - 2
Dairy - 3
Dairy Goat - 1
Horse – TBD
Meat Goat - 1
Poultry – 4
Pigeon & Dove - 1
Rabbit - 3
Market Rabbit - 1
Sheep - 1
Swine – 1
- Market Gilt - 1
- Llama & Alpaca - 1
- Science of Animals - 1
- Livestock Demo - 1 with a live animal, unlimited to borrow an animal
Interchangeability Rules:
As in the past, there will be "interchangeability" between beef and dairy, sheep and swine (not market gilts), rabbits and poultry (not pigeons), and dairy goat and meat goat. Interchangeability is limited to one trip for meat goat/dairy goat and sheep/swine.
Beef ↔ Dairy
Sheep ↔ Swine (not market gilts)
Rabbits ↔ Poultry (not pigeons)
Dairy Goat ↔ Meat Goat (limited to one trip total)
2026 General Project Quotas:
- Aerospace - 1
- Banners - 2
- Bicycle - 1
- Child & Family Development - 1
- Citizenship - 1
- Clothing & Textiles - 5
- Community Pride - 2
- Consumer Education & Money Management - 1
- Crafts & Fine Arts - 6
- Creative Writing - 2
- Engineering Design - Unlimited
- Exploring Animals - 5
- Fashion Revue - 5
- Fishing Sports - 1
- Food Preservation - 2
- Foods & Nutrition - 6
- Food Revue - 2
- Global Connections - 1
- Health & Wellness - 1
- Home Environment - 1
- Horticulture - 6
- Industrial Technology - 1
- Mechanical Science - 5
- Natural Resources - 10
- Needle Arts - 1
- Performing Arts - 2
- Pets - 1
- Photography - 2
- Plant Science - 6
- Quilting - 1
- Public Presentations - Unlimited
- Safety - 1
- Science Inquiry - 5
- Self-Determined - 1
- Shooting Sports - 5
- Technology - 4
- Vegetable, Fruit & Herb Gardening - 5
- Veterinary Science - 1
- Video/Filmmaking - 1
- Wildlife Biology & Management - 5
- Youth Leadership - 1
State Horse Show Quotas:
- Horse (games & pleasure) - 5
- Horse Training - 1
- Horse Related - 1
State Fair Paperwork
- All qualifiers must schedule a 15‑minute 1‑on‑1 meeting to complete paperwork.
- Both the adult and the youth are required to sign the paperwork.
💚We’re Here to Support Your Family
As your family gets ready for fair season, remember you never have to navigate the Premium Book alone. If something doesn’t make sense, if you’re unsure where to look, or if you just want to double‑check that you’re on the right track, please reach out! We’re always happy to help, and no question is too small. We’re excited to support you every step of the way.