Hydroponically Grown Mixed Lettuce!

CHEFS Parental Engagement Hand-Out

Through Creating Healthy Environments for Schools (CHEFS), Healthy Food Systems staff engage with local school districts to select and implement successful and effective nutrition changes to their food service programs in order to increase access to produce and to lower sugar, saturated fat, and sodium in meals. Through CHEFS, the Healthy Food Systems team will work with six school districts in Northwest Arkansas to help students have access to their best health.