Raspberry Fizz Mocktails &Cocktails

Ingredients

• 1/4 cup raspberry, fresh
• 1 tsp Agave nectar
• 1 tbsp Lemon juice, fresh squeezed
• 1 shot Raspberry flavored vodka
• 1-2 ounce Raspberry Fizz ( from a Fizz Stick mixed with 8 ozes of water)
  
• 1 cup Ice
• Mix all ingredient and serve over ice

2 oz White Rum

2 oz Club soda mixed with Raspberry Fizz

3 Lime wedges

6-7 Mint leaves

3 Rasberries

1 cup of Ice

Mix 8 ozs of Club Soda with Raspberry Fizz.Muddle lime,mint and blackberries- add rum and shake. Pour contents into glass with ice. and top with 2 ozs of Raspberry Fizz Soda.

Garnish with Fresh Mint.

For a Mocktail, omit the White Rum

4 servings

5 fresh Raspberries

Juice from 1/2 lemon

1 Raspberry Fizz ( Mix 1 fizz stick with 8 ozs water)

2 dashes ground cardamom

2 ounces bourbon

2 dashes bitters

Fresh Ice

In a martini shaker add blackberries. Make fizz in 8 ozes of water.

Add lemon juice, Raspberry Fizz, cardomom, bourbon, bitters and ice. Shake to combine. In a highball glass add ice and pour.

2 ozs Vodka

1-2 ounce Raspberry Fizz ( from a Fizz Stick mixed with 8 ozes of water)

1/2 oz St.Germain Elderflower Liqueur

Juice from 1/2 lime

Fresh Ice

2/3 fresh Raspberries

In a martini shaker, add ice, Raspberry Fizz, vodka, St.Germain and lime juice.

Shake vigorously and pour in a martini glass. Top with fresh Raspberries.

Ingredients:
2 oz gin
5-6 Raspberries

1 tablespoon simple sugar or agave
1 oz fresh squeezed lemon juice

1 Raspberry Fizz Stick in 8 oz water

Directions:
Muddle the Raspberries, some mint, and simple sugar or agave in a glass.

Add gin, lemon juice, and ice and stir to combine.
Top the glass off with Raspberry Fizz and stir again!

Garnish with mint.

4 ingredients

• Blueberries or raspberries, Frozen

• 2 parts Raspberry Fizz mixed with water( 1 stick with 8 ozs water)

• 1 part Red wine

• 1 Ice
  

• Mix Wine and Fizz- Add Frozen Berries and Ice.

One Can of LaCroix Berry Flavour

1 Raspberry Fizz Stick

Raspberry Fizz, Blackberry Fizz, a splash of Gin and Seltzer water or Lemon Lime LaCroix....wedge of lime

• 1 Package (6 ounces) Raspberries, plus more for garnish
• 1/4 Cup granulated sugar
• 1/4 Cup water
• 1/4 Cup orange juice mixed with
• 1 Raspberry Fizz Stick
• 1 bottle Champagne or prosecco
• Fresh mint for garnish

• PLACE raspberries into a small saucepan.

• ADD 1/4 cup sugar and 1/4 cup water.

• BRING to medium heat and SIMMER until raspberries are just broken down.

• STRAIN raspberry syrup through a fine mesh strainer and DISCARD seeds.

• SET ASIDE raspberry syrup to cool.

• POUR 1 tablespoon (1/2 ounce) orange juice/raspberry fizz mixture into a champagne flute or wine glass.

• STIR IN 2 tablespoons (1 ounce) raspberry syrup.

• TOP mixture with about 1⁄2 cup (4 ounces) Champagne or prosecco.

• ADJUST ingredients as desired to make your favorite raspberry mimosa.

• REPEAT with remaining ingredients to make a total of five cocktails.

• GARNISH each drink with raspberries and fresh mint as desired.

• SERVE the Raspberry Mimosa immediately.

Combine a CleanTox Tea with a Raspberry Fizz!

( Serves 1)

1/4 cup frozen raspberries

1-2 tbsp fresh squeezed lemon juice

2 lemon slices

1 cup coconut water

1 Raspberry Energy Fizz Stick

Mix all ingredients and serve

1 cup raspberries

1 cup blueberries

1 cup blackberries

1 cup strawberries

3 tbsp agave nectar

2 tbsp lemn juice

4 Raspberry Fizz Sticks

Blend Ingredients.

Pour into Popsicle Molds of your Choice. Freeze and Enjoy!

Yield: 1¾ quarts

Ingredients

• 1¾ cups fresh squeezed lemon juice, from 8-12 lemons, strained
• ½ pound (8 oz.) raspberries, plus more for serving
• 5 cups water
• 3/4 cup Agave
• 2 Raspberry Fizz Sticks
• Lemon wedges, for serving

THIS FIELD TRAINING MATERIAL (OR ADVERTISEMENT) HAS BEEN PRODUCED BY AN ARBONNE INDEPENDENT CONSULTANT, AND IS NOT OFFICIAL MATERIAL PREPARED OR PROVIDED BY ARBONNE. ARBONNE MAKES NO PROMISES OR GUARANTEES THAT ANY ARBONNE INDEPENDENT CONSULTANT WILL BE FINANCIALLY SUCCESSFUL AS EACH INDEPENDENT CONSULTANT’S RESULTS ARE DEPENDENT ON HIS OR HER OWN SKILL AND EFFORT.