5 min·Yield: 1 glass

Muddled fresh strawberries mixed with Mango Peach Fizz and Strawberry fizz then topped with crushed ice. ...

Ingredients

• ⅓ cup sliced strawberries (muddled)
• ⅓ cup Pineapple Fizz
• ⅓ cup Strawberry Fizz
• Crushed ice
• Mint or lemon basil for garnish

1.5 shots Espolon Reprasado

0.5 shot of Grand Gala

1 fresh squeezed lime

2-3 small pieces of jalepeno (muddled)

1/2 Mango Peach fizz stick

3-4 oz water

Coconut La Croix and Mango Peach Fizz

Strawberry Citrus Freeze

(Serves 1)

1 cup Lemon flavoured Sparkling water

3/4 cup frozen strawberries

1/2 frozen banana

1 tbsp raw cashews

1 cup coconut water or regular ice cubes

A squeeze of fresh lemon juice

1 Mango Peach Energy Fizz Stick

Lemon Slices and/or mint leaves for garnish

INSTRUCTIONS:

Blend all ingredients,add garnish and serve

Ingredients

• Ice Cubes
• 1½ Parts Malibu Rum
• Mango Peach mixed with 8 oz of water
• 1 Wedge Lime

• How to make

  Fill a highball glass with ice cubes. Add malibu rum. Top up with pineapple fizz. Garnish with a lime wedge.

• 1.5 cups of frozen Mango Chunks
• 1 cups of frozen Peach Chunks
• 1/2 of Mango Peach Fizz mixed with 8 oz of water
• 8 ounces of Tequila
• 2 tablespoons of Simple Syrup or agave nectar if you have it
• 1 ounce of fresh lemon juice
• 1 ounce of fresh lime juice
• 1 handful of ice cubes

• Add all of the ingredients (except the ice) to your blender.

• Blend on high speed until smooth for 1 minute.

• Taste a small amount and if you feel it needs to be sweeter or more tart, adjust by adding more simple syrup or lemon / lime juice as needed.

• Now add in your ice and blend again until smooth.

• Add into a small pitcher or four cups and serve! Enjoy!

Mezcal

Reposado tequila

Lime

Agave

Mango Peach fizz

Chili lime/ sugar rim

Ingredients

For Each Margarita

• 4 oz La Croix Coconut Water with 1/2 a Mango Peach Fizz Stick
• 1oz fresh lime juice (about 1 large lime)
• 1 1/2oz silver tequila
• 1/2oz orange liqueur, such as triple sec or Grand Marnier™
• Splash club soda

Rims and Garnish

• 1part kosher salt
• 1part granulated sugar
• Lime wedges, for garnish
• Small grapefruit wedges, for garnish
• Ice

• 1 Lime, wedge
• 2 fl oz Mango Peach Fizz ( From Fizz Stick blended with 8 ozes of water)
• 2 Fl Oz og White Claw Mango
• 1 fl oz Brandy-based orange liqueur like Gran Marnier
• 1 fl oz Vanilla flavored vodka

• 1.5 cups | 490 grams frozen Mango chunks
• 4 oz Mango Peach Fizz ( From Fizz Stick blended with 8 ozes of water)
• 1/4 cup | 60 ml fresh lime juice
• 1/4 cup | 60 ml tequila
• 2 tablespoons | 30 ml triple sec
• 1 cup ice
• Blend all in a blender til smooth

• 1 ounce vodka
• 1 ounce pineapple juice
• 4 oz Mango Peach Fizz (from 1 stick mixed with 8 oz of water)
• 1 ounce Coconut Water

Ingredients

• 3 oz. Guava Juice
• 3 oz. Mango Peach Fizz (from 1 stick mixed with 8 oz of water)
• 3 oz. Coconut Vodka
• 1/2 cup Crushed Pineapple
• Juice from 2 Limes
• Crushed Ice

1/2 cup La Croix Lime sparkling water or Lemon Lime Fizz

4 oz Mango Peach Fizz (from 1 stick mixed with 8 ozes of water)

2 oz Pineapple juice

• 1/2 cup coconut water
• 2 Tablespoons lime juice
• 4- oz. rum (optional)

Ingredients

• 1 Tablespoons sugar
• 6 mint leaves
• 1/4 lime
• 2 strawberries, (hulled and sliced)
• 4 oz. Mango Peach Fizz (from 1 stick mixed with 8 ozes of water)

THIS FIELD TRAINING MATERIAL HAS BEEN PRODUCED BY AN ARBONNE INDEPENDENT CONSULTANT, AND IS NOT OFFICIAL MATERIAL PREPARED OR PROVIDED BY ARBONNE. ARBONNE MAKES NO PROMISES OR GUARANTEES THAT ANY ARBONNE INDEPENDENT CONSULTANT WILL BE FINANCIALLY SUCCESSFUL AS EACH INDEPENDENT CONSULTANT’S RESULTS ARE DEPENDENT ON HIS OR HER OWN SKILL AND EFFORT. earnings.arbonne.com