Kelloggsville Food Service

Kelloggsville Food Service Director, Kris Curtis, has been named one of the nation's Summer EBT Champions! Ten leaders in children's nutrition and food service were selected to support the Summer EBT program from across the country, and Kris was among them! You can read more about it on the No Kid Hungry blog post!

She will share information about the Summer EBT program with our community, the state, and the country in various ways. You will be able to see her in the webinar mentioned above on Wednesday, April 22nd, 2026.

New Combi (combination heat and steam) ovens installed over spring break at the Kelloggsville High School. They are replacing an old steamer, kettle and tilt skillet set. The steamer had a crack in the boiler due to age and was unsafe to use. We looked at several different ovens and chose the Vulcan ovens due to the great customer service and the price. The Vulcan ovens are Energy star certified and offer schools an extended warranty. They are very user friendly and come with free training.

Kelloggsville food service staff are already enjoying the new Combi ovens ease of use

and efficiency.

During the summer your food service staff will be attending 3 courses.

1. Diversity in food training and how to describe food.

2. Tour of the Gordon Food Service Warehouse to see where our supplies come

from and the logistics of a large warehouse.

3. Allergen training to gain the knowledge and skills needed to serve customers

with food allergies and intolerances.

My School Menus!

Breakfast is served in the classroom at West Elementary, Southeast Elementary and Kelloggsville Early Childhood. All others are served in the school cafeteria. Kelloggsville breakfast offers students at least four food items from the three required components (fruit – 1 cup, grains – 1 ounce equivalent, and fluid milk – 1 cup). Students must select at least three of the four offered food items at breakfast, including at least ½ cup of fruit and/or vegetable. Items such as cereal and English muffin qualify as ounces so they would be 2 food item.