OCTOBER 2024

9/30 - 10/10: RMS Hunter Safety

10/7: RMS Fall Choir Concert - 7pm @ CWC

10/11: Early Release @ 12:35pm

10/14: No School - Columbus Day/Indigenous Peoples' Day

10/15: No School - Staff Development Day

10/16: First Practice - 6th, 7th & 8th Wrestling @ 3:30pm

10/18: End of First Quarter

10/21: First Practice - 7th & 8th Girls Basketball @ 3:30pm

10/31: Early Release @ 12:35pm

1. All costumes must be school appropriate. Violent or bloody costumes are not permitted.

2. Eye and face masks are acceptable (make sure that vision is not impaired). Makeup should be minimal and applied at home. *Remember--learning will still be taking place. So, your child may be asked to remove his/her mask until appropriate.

3. Weapons of any kind are not permitted.

4. Remember that students scheduled for PE on the 31st will still have class. Costumes for those students, therefore, should be selected with safety and maneuverability in mind.

Per school policy, students are not allowed to bring homemade treats. Treats must be be pre-approved by the classroom teacher(s), and must be store bought.

NO PEANUT OR NUT CANDY/COOKIES OR PRODUCTS OF ANY KIND, PLEASE!

INGREDIENTS

• 3/4 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/8 teaspoon baking soda

• 1 teaspoon pumpkin pie spice

• 1/4 teaspoon salt

• 1/2 cup granulated sugar

• 1/4 cup light brown sugar

• 1 large egg

• 1/2 cup pumpkin puree

• 1 teaspoon vanilla extract

• 1/4 cup canola oil

• For the topping: 2 tablespoons Cinnamon Sugar 1 ½ teaspoon ground Cinnamon mixed together in a small bowl

INSTRUCTIONS

• Preheat the oven to 350F degrees.

• Line small loaf pan with parchment paper and lightly spray with nonstick spray.

• In a medium mixing bowl, add the egg, granulated sugar, brown sugar, pumpkin, vanilla extract, and canola oil. Whisk together until smooth.

• In a separate medium mixing bowl, stir the flour, baking powder, baking soda, pumpkin pie spice, and salt together.

• Add the dry ingredients to the wet ingredients and combine.

• Scoop even amounts of batter into the prepared baking pan. Spoon a generous amount of cinnamon sugar over the batter. Gently swirl it just on the top of the batter with a knife.

Bake for 28-30 minutes; or until a toothpick inserted in the middle comes out mostly clean. Cool the pumpkin bread in the pan set on a wire cooling rack for 10-15 minutes. Invert (or lift) the bread out of the baking pans to cool on the wire rack completely. Enjoy!

Coraline by Neil Gaiman

Liar's Room by Dan Poblocki

Ash House by Angharad Walker

One for Sorrow by Mary Downing Hahn

Gallows Hill by Lois Ruby

Gallowgate by K.R. Alexander

All 7th graders are required to have a Tdap (adult tetanus) vaccine, unless they have a medical or religious exemption. Please provide a copy to the school.

If your child uses an inhaler or epinephrine, please have one available here at school. Your student may carry their own or keep it in the nurse's office. For questions or more information, please contact Nurse Kenna at kborst@fremont25.org.

Check out Spartan Athletics to see upcoming events!

Riverton Middle School

840 Major Ave

Riverton, WY 82501

Phone: (307) 856-9443

Fax: (307) 857-1695

Important Links:

My School Apps

My School Bucks