Chocolate Mint Protein Recipes

Make healthy and delicious drinks and snacks with Arbonne's Chocolate Mint Flavor Protein Shake Mix (10 gm of Protein, 80 calories and 4 gm of sugar per scoop)

Created by Arbonne Independent Consultants

Ingredients
1 c raw almonds
12 pitted medjool dates
1 tbsp. dark cocoa powder
1 scoop Chocolate Mint Protein
2 tbsp. honey

Instructions
1. In a blender or food processor, blend almonds and dates until ground.
2. Pour into mixing bowl and add dark cocoa powder, Chocolate Mint Protein and honey. Mix until combined.
3. Line loaf pan with parchment paper and press mixture into pan. Freeze for at least 30 minutes.
4. Remove parchment paper from loaf pan. Cut into 8 squares or drop on counter to break into pieces. Enjoy!

Ingredients
1 c plain dairy free yogurt
1 scoop Chocolate Mint Protein

1 tbsp. cocoa powder

1 tbsp. honey
2 tbsp. vegan chocolate chips

Instructions
1. Whisk yogurt, Chocolate Mint Protein, cocoa powder, and honey until smooth. Pour mixture into 4 popsicle molds and add sticks.
2. Freeze for at least 2 hours or until solid.
3. Melt chocolate chips and pour melted chocolate on tops of popsicles. Let chocolate drip down and harden. Enjoy!

2 tbsp. coconut oil
1/3 c cashew butter
2 tbsp. honey
1 egg
2 tbsp. unsweetened coconut milk
1 tbsp. dark chocolate cocoa powder
1 scoop Chocolate Mint Protein
1/2 tsp. baking soda
1 tbsp. veganchocolate chips
Frosting:
1/2 can unsweetened coconut milk
1/2 c baking stevia
1/8 tsp. peppermint extract

Green food coloring, if desired.

Instructions
1. Preheat oven to 350 degrees F.
2. Refrigerate can of coconut milk upside down for at least 8 hours or overnight.
3. Mix coconut oil, cashew butter, honey, egg, and coconut.
4. Add cocoa powder, Chocolate Mint Protein, and baking soda and mix until combined.
5. Fold in chocolate chips. Pour into greased loaf pan and bake for 15-20 minutes, or until a toothpick comes out clean. Let cool.
6. Open can of coconut milk right side up. After being refrigerated, the top of the coconut milk should be solidified. Scoop half of the solidified coconut milk(not the liquid underneath) into mixing bowl and whisk until it turns into whipped cream.
7. Add stevia and peppermint extract, and 2 drops of green food coloring, if desired.
8. Frost cooled cake and cut into 8 squares. Enjoy!

2 Scoops Chocolate Mint Pea Protein Shake

8 oz Unsweetened Almond Milk

1 tsp Vanilla

1 tbsp Organic Almond Butter

1 Tblsp Organic Cacao Chips

Mix in Blender and Enjoy!

Ingredients
1 c unsweetened shredded coconut
1 scoop Chocolate Mint Protein
2 tbsp. honey
1/8 tsp. mint extract
1 tbsp. coconut oil
1/4 c vegan dark chocolate chips

Instructions
1. Blend coconut until fine.
2. Add Chocolate Mint Protein, honey, mint extract, and coconut oil and mix until combined.
3. Pack coconut mixture into a tablespoon and place onto baking sheet covered with parchment paper. Repeat this step until coconut mixture is gone (should make 12 patties). Freeze for 30 minutes.
4. Melt dark chocolate chips. Dip each coconut patty into chocolate until coated. Freeze until chocolate has hardened. Store in freezer. Enjoy!

1 Scoop Arbonne Chocolate Mint Flavor Pea Protein

2 Tblsp Coconut Cream

1 cup Cashew Milk

1/2 cup water

1/2 tsp organic vanilla

Boil and mix in Vitamix

Enjoy! So good!

Ingredients
1 c old fashioned oats
1 scoop Chocolate Mint Protein
1 tbsp. dark cocoa powder
1/3 c natural peanut butter
1/4 c honey
1/2 tsp. peppermint extract
1/4 c Vegan chocolate chips

Instructions
1. Mix oats, Chocolate Mint Protein, and cocoa powder.
2. Add peanut butter, honey, and peppermint extract.
3. Fold in chocolate chips and roll into 9 even balls. Store in refrigerator.

Ingredients
2 scoops Chocolate Mint Protein
1/2 c blanched almond flour
1/2 c baking stevia
1 tbsp. cocoa powder
2 eggs
1/4 c Vegan chocolate chips

Instructions
1. Preheat oven to 350 degrees F. Cover a baking sheet with parchment paper.
2. Mix Chocolate Mint Protein, almond flour, baking stevia, and cocoa powder.
3. Add eggs and mix until just combined. Fold in chocolate chips.
4. Pour batter onto parchment paper and spread into a 3×7 rectangle. Bake for 30 minutes on the bottom rack. Pull out of oven and let cool.
5. Once cooled, cut into 10 slices. Spread each biscotti onto the baking sheet and bake on one side for 8-10 minutes. Remove from oven and flip over to bake another 8-10 minutes. These cookies should be hard and crunchy. Dip in coffee, hot chocolate, etc!

3/4 to 1 cup frozen blueberries & strawberries

Spinach or Greens

1-2 tbsp coconut cream

2 scoops chocolate mint protein

Chocolate oat milk & water to desired thickness

* 1 scoop Arbonne Mint Chocolate Protein

(Limited Edition - while supplies last)

* Splash of Coconut/Almond Milk

as much as desired consistency

* Cacao Chips (I use Trader Joe’s)

Just stir together and enjoy!

Ingredients

• 2 medium avocado
• 1 medium banana
• 1/4 cup chocolate chips, dark
• 1 tablespoon cocoa powder, unsweetened
• 1 scoop of Chocolate Mint Protein Powder
• 2 tablespoon maple syrup, pure
• 1 tablespoon coconut or almond milk
• 1/4 teaspoon peppermint extract

Instructions

• Add all the ingredients to a blender and blitz until smooth.

• If the mousse is a little too thick add another tablespoon of milk.

• Spoon or pipe into ramekins. Serve immediately or keep in the fridge for up to 6 hours.

2 scoops Mint Chocolate Flavour Protein

1/3 cup Gluten free flour

1/2 cup Dairy free milk

1 egg

Vegan Chocolate Chips if desired

Mix for desired consistency. Add extra Nut Milk if needed.

Top with Chocolate Chips and Optional vegan whip cream

2 scoops Mint Chocolate Flavor Protein

One scoop Arbonne Protein boost

Egg whites(1/2 cup ish)

Almond milk(I just estimate and add a little until I get the consistency I want),

Enjoy Life Vegan Chocolate chips

Organic blue agave

Blend all ingredients and use a waffle maker.

Grease with coconut oil if Waffle Maker is not non-stick.

A mini waffle maker works great (Try Amazon)

Add your Lemon Lime or other Fizz Stick to a cup of Arbonne's Detox(Herbal) * Tea for a refreshing, health promoting hot drink . The tea is formulated with 9 beneficial botanicals including milk thistle, peppermint, dandelion and uva ursi ,and the Energy Fizz Stick Helps to temporarily relieve fatigue, promote endurance, promote alertness, and enhance motor performance.

Remember to add the Fizz when the tea or water has cooled slightly to warm, not hot. Boiling water will impact the efficacy of the botanical ingredients.

THIS FIELD TRAINING MATERIAL HAS BEEN PRODUCED BY AN ARBONNE INDEPENDENT CONSULTANT, AND IS NOT OFFICIAL MATERIAL PREPARED OR PROVIDED BY ARBONNE. ARBONNE MAKES NO PROMISES OR GUARANTEES THAT ANY ARBONNE INDEPENDENT CONSULTANT WILL BE FINANCIALLY SUCCESSFUL AS EACH INDEPENDENT CONSULTANT’S RESULTS ARE DEPENDENT ON HIS OR HER OWN SKILL AND EFFORT.