SUHSD CTE & MTROP Newsletter

The 2025–2026 school year is here and we’re proud to spotlight the work happening across Career Technical Education programs in SUHSD. From engineering innovations to culinary creations, students in all 13 industry sectors at our 12 sites are engaging in hands-on learning that prepares them for success in college, career, and life. In this edition, we highlight the accomplishments from the first quarter, recognize our CTE Students of the Quarter, and celebrate the educators leading the way. This is real-world learning in action and the power of “Learning by Doing.”

Edward Godinez-Ortiz has been a standout student in Mr. Marc Kollerer’s Industrial Welding course at Mission Trails ROP. He shows up prepared, practices excellent shop safety, and treats peers and staff with professionalism and respect. Edward volunteered 10 hours at the #LiveForRoss fundraiser, where he represented the program with pride and networked with industry professionals. Taking initiative for his future, he’s already registered to take the Plumbing & Pipefitting apprenticeship test, showing his commitment to continued growth in the trades.

Chris Zuniga stands out in Mr. Frausto’s Engine Maintenance & Repair course for his dedication, focus, and hands-on skills. Always prepared and positive, he creates a supportive learning environment for those around him. At the Salinas PAL Car Show, Chris helped rebuild a gas engine and engaged with the community, earning praise and sparking a donation to support the program.

Krystal Magaña is a standout student in Ms. Botello’s Advanced Culinary Food Science course at Mission Trails ROP. She approaches every challenge with positivity and purpose, often stepping up as a leader among her peers. Her compassion, work ethic, and strong sense of initiative shine both in the classroom and the kitchen. Krystal’s ability to take action, support others, and maintain professionalism makes her a rising star with a bright future in any career path she chooses.

Rigoberto Ferreira has distinguished himself as an exceptional student in Mr. Marc Kollerer’s Industrial Welding course at Mission Trails ROP. With a strong work ethic, positive attitude, and deep passion for learning, Rigoberto excels not only in the shop but across subjects like math and science. His precision, patience, and pride in craftsmanship demonstrate that he's not just aiming for grades—he’s mastering a trade. Rigoberto is a true reminder of the power of CTE and the bright future ahead for students who lead with purpose and dedication.

Jose Perez-Acevas, a dedicated student in Ms. Mekayla Ramos’s Sports Medicine course at North Salinas High School, has gone above and beyond all year. From setting up and cleaning sidelines to responding professionally during in-game injuries, Jose consistently shows leadership and initiative. His attentiveness in class and hands-on support at every home sporting event have made him a reliable and respected presence in the athletic training program.

Miguel Hernandez-Casas is a terrific student in Ms. Rosemarie Johnson’s Health Occupations class at Mission Trails ROP. He demonstrates strong focus, consistent participation, and a genuine curiosity about the healthcare field. Miguel’s professionalism, respectful attitude, and eagerness to learn are qualities that will serve him well as he continues on the path toward a successful healthcare career. He is a rising talent with great potential.

Joshua Bautista, a dedicated student in Mr. Kollerer’s Industrial Welding class, demonstrates outstanding commitment, leadership, and initiative in the Welding & Fabrication pathway. He has completed 14 hours of community service supporting both the program and the community, and is preparing to compete in the SkillsUSA Welding Fabrication team event. Joshua’s technical skill, work ethic, and service-minded leadership make him a rising talent in the trade.

Students in the Firefighter, Emergency Medical Responder, and Engine Maintenance & Repair classes at Mission Trails ROP got an unforgettable visit from CAL FIRE. Firefighters rolled up with their engines, gave equipment demos, answered student questions, and even showed the semi-truck that hauls their massive dozer. A big thanks to our local heroes!

Students in Mr. Julian Sanchez’s Auto Service class at Mission Trails ROP are gaining real-world experience by practicing proper procedures for removing and replacing brake components. Through this hands-on training, students are applying both technical knowledge and tool skills, while building confidence, precision, and teamwork in the shop. Experiences like this are key to preparing students for successful careers in the automotive industry.

Students in Ms. Jennifer Ghastin’s Graphic Design class at NSHS have been screen printing across our community! They created 137 AVID shirts for Harden Middle School, custom Dracula shirts for the fall play, and aprons for Restaurant Careers. Their real-world skills are shining just in time for SkillsUSA competitions this season. Excitement is building in the print lab!

Students in Mr. Cody Nordstrom’s Fire Technology class worked together to practice safely securing a patient to a backboard. They began by assessing EMS protocols, then carefully centered the patient while one student maintained head stabilization. Working as a team, students ensured all straps were properly fastened to prevent movement during transport, building critical skills for emergency response.

Students in Ms. Jennifer Gilsdorf’s Coding and Robotics class at Harden Middle School are off to a strong start, mastering the assembly of gears and simple mechanisms. Their teamwork and problem-solving skills shine, especially in tight spaces! Next, they’ll apply these skills to design and build creative pull toy projects.

Student athletic trainers from the FAST Academy at Salinas High School, taught by Ms. Gina Martorella, continue to embody the spirit of “Learning by Doing.” Whether taping ankles, preparing sideline equipment, or supporting injury assessments, these students gain hands-on experience in real sports medicine settings.

Mr. Neil Syal’s Principles of Engineering class at Rancho San Juan High welcomed a special guest—his father, Dr. Matt Syal, a Construction Management professor at Michigan State. He shared insights on green building, global construction projects, and career pathways in engineering, giving students a unique real-world perspective.

To celebrate Hispanic Heritage Month, students in Ms. Rosana Diaz’s Restaurant Careers class hosted a Mexican Salsa Competition. Using family recipes from moms and grandmas, students prepared over 70 salsas in the school kitchen. Teachers and staff judged the entries, and top three winners received prizes for their flavorful creations.

On September 11, students from the Firefighting and EMT classes at Mission Trails ROP led a moving ceremony to honor the lives lost and the heroes of 9/11. The event included a flag raising, moment of silence, and student reflections recognizing the courage of first responders and medical personnel. With students, staff, and community members in attendance, the ceremony served as a powerful reminder of the values of bravery, service, and unity. We commend our Public Services students for organizing such a meaningful tribute.

iCEV, a national leader in Career Technical Education curriculum and certifications, recognized five exceptional SUHSD educators for their commitment to student success and workforce readiness. These teachers went above and beyond in ensuring students not only gained knowledge in their CTE pathways but also earned industry-recognized certifications to set them apart in college and career.

U.S. Equal Employment Opportunity Commission (EEOC) officials from San Francisco visited North Salinas High to speak with Restaurant Careers students about workplace rights, discrimination, and harassment. Students created awareness posters, completed online training, and prepared snacks for the guests. The visit was part of the EEOC’s Youth@Work initiative to educate young workers across the country.

Students from Ms. Rosana Diaz’s Restaurant Careers class at North Salinas High School baked their way to success at the Monterey Peninsula College Annual Cookie Challenge, earning a well-deserved Bronze Medal. Their delicious and creative cookie impressed judges and professional chefs from across the Peninsula, showcasing their culinary skill and passion.

Dental students from Mission Trails ROP recently visited JTScrubs to learn about the role of professional medical attire in healthcare. They explored various scrub styles, fabrics, and colors, gaining insight into how proper uniforms support safety, comfort, and patient trust. The visit emphasized the connection between appearance and professionalism in clinical settings, preparing students for future roles in dental care. Thank you to JTScrubs for hosting and inspiring our future healthcare professionals!

Students from Alisal High School’s Construction Technology program recently visited the NorCal Union Carpenters School in Morgan Hill, where they shadowed carpenter apprentices and explored real-world career pathways in the trades. The Trojans also toured their campus construction site, learning directly from site foreman Troy about the phases and responsibilities involved in building their school’s new addition. Hands-on experiences like these give students a clear view into high-demand careers in construction and beyond.

It’s internship and job shadow season at Everett Alvarez High School, and students in the Advanced Ag Business Operations course are diving into real-world agricultural experiences. Through partnerships with Takii Seeds, JSM Organics, D'Arrigo Brothers, and Pisoni Farms, students have explored everything from seed science and organic produce to ag sales, shipping, cooling, and even beekeeping. These hands-on opportunities are giving students an in-depth look at the many career paths within the agriculture industry—right in their own backyard.

Work Experience Coordinators from Rancho San Juan HS, Alisal HS, and North Salinas HS joined Salinas City and Chamber of Commerce members on a tour of Granite Construction. The visit focused on expanding student access to job shadowing, internships, and hands-on Work-Based Learning opportunities in the construction industry.

Students from Ms. Jen Ghastin’s Digital Art class at North Salinas High School recently took a Work-Based Learning trip to Digital Nest and the First Friday Art Walk in downtown Salinas. At Digital Nest, students learned about free creative tech resources, upcoming classes, and internship opportunities available to youth. They also had the chance to engage with local artists, view live exhibits, and discuss career options in the visual arts. The trip provided valuable exposure to community-based resources and real-world inspiration in the field of digital media and design.

Students in Salinas High School’s Culinary 3–4 class recently visited the Monterey County Food Bank to learn more about local hunger issues and food distribution. During the tour, students explored the administration offices, warehouse, sustainable garden, daycare, and distribution center. They observed the assembly line packaging food bags and learned about the resources available to county residents. The visit ended with a lunch made from food distributed by the Food Bank, giving students a meaningful look at food justice and community service in action.

Students from Mr. Scott Ross’s TV Production and Cinema Arts classes at North Salinas High School took part in a Work-Based Learning experience by presenting at and filming the first MTROP JPA Executive Board Meeting of the 2025–26 school year. The event was held on Thursday, September 4 at Everett Alvarez High School and brought together over 40 educational leaders and guests.

Diego Ballesteros-Sanchez, a former student in Mr. Brown’s Art in the Digital Age and Graphic Design classes at Rancho San Juan High School, has secured a position as a videographer and photographer for Hartnell College’s social media team. Leveraging his creativity and technical training from RSJHS, Diego now produces high-quality digital content that promotes campus events and connects with the college community. His success highlights the real-world impact of skills learned in the Arts, Media, and Entertainment pathway.

SkillsUSA sign-ups are now open for over 120 contests across all CTE pathways! If you're interested in competing, talk with your CTE teacher to get signed up. The deadline to register is November 14, and the competition season begins January 17. Don’t miss your chance to showcase your skills!

T his summer, Alina Tejeda, a 2025 graduate of North Salinas High School, represented the Restaurant Careers Pathway at the National SkillsUSA Conference in Atlanta, Georgia. Competing in the Fine Dining event against 31 students nationwide, Alina demonstrated her skills in guest service, French service, and silver service techniques. Judged across seven categories by industry professionals, she delivered an outstanding performance and gained valuable national experience. Congratulations to Alina for representing NSHS and the Hospitality, Tourism, and Recreation sector with excellence!

Goats:

• Champion FFA Senior Goat Showman – Manny Gonzales
• Champion Master Goat Showman – Maddy Lindley
• Champion Wether Dam Doe – Manny Gonzales

Sheep:

• Champion FFA Senior Sheep Showman – Luis Gonzales
• Champion Commercial Ewe – Luis Gonzales

Lamb:

• Grand Champion Market Lamb – Manny Gonzales
• FFA Champion Market Lamb – Manny Gonzales

Hogs:

• Grand Champion Market Hog – Garhett Atkins
• FFA Champion Market Hog – Garhett Atkins
• Reserve FFA Market Hog – Maddy Lindley
• Champion FFA Senior Swine Showman – Maddy Lindley
• Champion Master Swine Showman – Maddy Lindley

Rabbit:

• Champion FFA Senior Rabbit Showman – Jessie Donlon
• 4th Place FFA Senior Round Robin – Jessie Donlon
• Reserve FFA Senior Rabbit Showman – Paige Nielsen
• Best of Breed – Paige Nielsen

Round Robin:

• Champion FFA Senior Round Robin – Luis Gonzales
• Reserve Champion FFA Senior Round Robin – Manny Gonzales

Judging Teams:

• Champion FFA Livestock Judging Team
• Champion FFA Vegetable Judging Team

FFA Chapter Overview:

• Over 125 active FFA members participating in leadership roles and chapter committees

• Students have collectively completed 30+ hours of community service

• Fall activities include human foosball, a haunted house, and several outreach events

Monterey County Fair Results:

• Best of Fur winner

• 1st Place in Vegetable Judging

• Multiple top market class finishes

• Strong presence across species and exhibit areas

Opening & Closing Ceremonies Contest:

• 47 students participated

• Multiple teams placed in the top five

• One 1st place team

• Three students recognized as Outstanding Officers

Agriculture Pathway Highlights:

Agribusiness:

• Sophomores launched the Eagles Brew staff coffee shop

• Juniors participating in local business job-shadowing

• Seniors managing the Eagle Produce Store as CEOs, COOs, and CFOs

Agriscience:

• Students conducting research projects on ecosystems, soil health, and conservation

Horticulture:

• Over 100 lbs of produce harvested and sold

• Students preparing winter crops and developing value-added products like pickles and kale chips

• Summer partnership with Naturipe growing pumpkins for the Fall Festival

Chapter Leadership:

• 7 Chapter Officers

• 6 Committee Leads

• Ongoing focus on leadership development, innovation, and community impact

Monterey County Fair Results:

• Haylee McVay

  • Reserve Grand Champion Meat Goat

  • Champion FFA Market Goat

  • 4th Overall Goat Showman

• Chapter Highlights

  • Sheep and swine projects both placed 5th in weight classes

  • Strong show of dedication and hard work from all exhibitors

Chapter Meetings & Activities

Each month, the North Salinas FFA officer team leads chapter meetings to share announcements and conduct official business. Monthly student-led activities provide opportunities for leadership growth, community building, and hands-on learning.

Farms Field Days

Seven students from the Advanced Interdisciplinary Science for Sustainable Agriculture – Honors course (Chris, Jeramiah, Maritza, Aryanna, Abby, Cielo, and Alyah) were selected to participate in Farm Field Days. Visits included JMS Organics, ALBA Farms, and Tanimura & Antle, where students engaged with industry leaders and explored innovations in sustainable agriculture.

Monterey County Fair

Over 40 student projects were exhibited, with multiple 1st and 2nd place finishes—and even a Best in Show!

Opening & Closing Contest

North Salinas competed at the Monterey Bay Section Opening & Closing Contest at Greenfield High School. The Open Team placed 5th overall.

National Chapter Award

North Salinas FFA was recognized as a 2 Star National Chapter in the National Chapter Award Program. This award honors chapters that excel in leadership, community service, and agricultural education by completing at least 15 activities aligned to National Quality Chapter Standards.

LINK to North Salinas FFA Newsletters

• MTROP Industry Advisory Annual Meeting

December 4th at 5:30 PM – 7:30 PM (Dinner Provided)

Location: Hartnell College, Building C, Steinbeck Hall

• Veterans Day - November 11th
• Thanksgiving Break - November 24th - 28th
• Christmas Break - December 22nd - January 12th

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