課程規劃
9/29
09:15~10:15 Topic 1: Overview of Halal Industry
10:30~11:30 Topic 2: Fundamental of Halal
11:30~12:30 Topic 3: Halal Food Contaminations
14:00~17:00 Topic 4: Overview of Halal Kitchen Rating System: Scorecard and Guidelines
9/30
09:00~10:15 Topic 5: Overview of Muslim Friendly Tourism
10:30~11:30 Topic 6: Fundamental of Muslim Friendly Tourist Guide
11:30~13:00 Topic 7: Documentation Audit and Workshop
14:00~17:00 Topic 8: Islamic Cleansing Practice Program: Theory and Practical
