News on the Avenue
Week of April 22 - April 26
KINDERGARTEN REGISTRATION
This is the last opportunity to get your in-person appointment for Thursday, April 25.
Click on the Enrollment Button to start your Kindergarteners enrollment for the
2024-2025 school year.
Upcoming Events
This Week
April 22-26 - Book Fair
April 22-26 - Career Week
April 22 - Interim Reports
April 25 - Kindergarten Registration (See above to enroll your Kindergarten student; appointments needed)
April 25 - Family Steam Night 5:00 p.m. to 6:30 p.m.
Upcoming...
April 29 - No Pre-K
May 1 - 10 - 3rd Grade State Testing
May 13 - No Pre-K
May 14 - Election Day (No School)
May 17 - Field Day
May 22 - Pre-K Family Day
May 22 - 3rd Grade Visit to Orchard View Intermediate School
May 23 - Field Day (Rain Day)
May 24 - End of Year Awards Assembly
May 24 - 2-hour Early Dismissal
May 24 - Last Day of School
May 27 - Memorial Day Holiday
ABC Countdown to SUMMER!!!
BOOK FAIR
Monday, April 22 - Friday, April 26
Book fair is coming up next week. If you would like to set up an e-wallet for your student to purchase books, please click on the link below. This is an easy way for students not to lose money that you are sending into the school.
Reading can take you on an adventure!!!
Family Steam Night
Thursday, April 25 from 5:00 p.m. to 6:30 p.m.
- The Shenandoah Valley Discovery Museum is teaming up with Winchester Avenue to bring you 12 different stations. So, get your mind ready to build, design, create, explore and problem solve on this fun-filled night.
- The entire family is welcome to join us in the Winchester Avenue gymnasium. Please enter through the back of the building from the playground.
Family Time
Ice Cream in a Bag
INGREDIENTS
1. 1 cup half and half 4. ice
2. 1.5 tsp vanilla extract 5. ΒΌ cup salt
3. 1tbsp sugar 6. Ziploc bag, 1 small, 1 large
1. Pour 1 cup of half and half into a small Ziploc bag.
2. Add 1.5 tsp of vanilla extract and 1 tbsp of sugar.
3. Seal the bag firmly and get any excess air out.
4. In the larger Ziploc bag, fill about 1/2 way with ice. Add 1/4 cup of salt.
5. Then add your small bag and fill with extra ice on top. Seal the large bag.
6. Shake for 6 minutes
7. Take the small bag out and rinse with cold water.
8. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!
Breakfast & Lunch Menus for the Week
(subject to change based on food availability)
Martinsburg, WV 25401
304.267.3570